Estrategias de marketing para incrementar el consumo de papas nativas en la ciudad de Tunja, departamento de Boyacá

Estimación teórica de la huella hídrica del cultivo de papa en Ventaquemada, Toca y Samacá
by: Vargas López, Ligia Patricia
Published: (2021)

Cambio climático y producción de papa en Zona Papera de Boyacá 1986-2017
by: Sierra Herrera, Jenny Patricia
Published: (2021)

Participación ciudadana en CTel: Curso de capacitación - taller : Buenas prácticas agrícolas
by: Ojeda Pérez, Zaida Zarely, et al.
Published: (2021)

Participación ciudadana en CTeI: Estrategia participativa : Salud, campo y medio ambiente
by: Ojeda Pérez, Zaida Zarely, et al.
Published: (2021)

Participación ciudadana en CTeI: Curso de capacitación - taller : Sanidad vegetal en papa
by: Ojeda Pérez, Zaida Zarely, et al.
Published: (2021)

Modelo de simulación del crecimiento y desarrollo de la papa criolla
by: Soto Garcés, Ana María, et al.
Published: (2018)

Ruta gastronómica de la papa en los municipios de Ventaquemada, Jenesano y Turmequé como aporte al desarrollo local en el departamento de Boyacá
by: Cárdenas Angarita, Gina Elizett, et al.
Published: (2019)

Estudio de la variabilidad genética en accesiones de papa (Solanum tuberosum L.) mediante marcadores SSRs
by: Sánchez, Manuel Alejandro
Published: (2018)

Diagnóstico de K+ y NO3 - en savia para determinar el estado nutricional en papa (Solanum tuberosum L. subsp. andigena)
by: Gómez Sánchez, Manuel Iván, et al.
Published: (2017)

Participación ciudadana en CTeI: Curso de capacitación - taller : Normatividad en la certificación de semillas y producción de materiales en viveros
by: Ojeda Pérez, Zaida Zarely, et al.
Published: (2021)

Participación ciudadana en CTeI: Estrategia participativa : La semilla de mi tierra
by: Ojeda Pérez, Zaida Zarely, et al.
Published: (2021)

Evaluación de un alimento desarrollado por Fermentación en Estado Sólido (FES), sobre la respuesta productiva de vacas holstein en pastoreo, suplementadas con diferentes niveles de inclusión de FES-papa
by: Alfonso Barbosa, Laurint, et al.
Published: (2018)

Effect of population density on the yield of export-type white yams (Dioscorea rotundata Poir.)
by: Pérez Polo, Dairo Javier, et al.
Published: (2016)

Análisis técnico económico de la producción de bioetanol a partir de papa a nivel de laboratorio en Boyacá
by: Lizarazo H., Sonia Patricia, et al.
Published: (2015)

BLUP (Best Linear Unbiased Predictors) analysis for the selection of superior yellow diploid potato genotypes (Solanum tuberosum group Phureja)
by: Pacheco, José E., et al.
Published: (2020)

Preparation and characterization of potato starch microparticles with acrylamide by microwave radiation
by: Rodríguez Pineda, Lina María, et al.
Published: (2019)

Respuesta agroeconómica del cultivo de papa (Solanum tuberosum L.) bajo diferentes fuentes de fósforo, en Villapinzón, Cundinamarca
by: Hernández, Helber Manuel, et al.
Published: (2012)

Archaeological, Ethnohistorical, and Ethnobotanical Records of Potatoes in the Andes Mountains
by: López Estupiñán, Laura
Published: (2023)

Postharvest application of growth regulators on Dioscorea alata (L.) and Dioscorea rotundata (Poir.)
by: Santos-Cáceres, Astrid Carolina, et al.
Published: (2021)

Genotype-environment interaction and guata potato yield (Solanum tuberosum L.) in the Department of Nariño (Colombia)
by: Santacruz-Benavides, Astrid Viviana, et al.
Published: (2021)

Colores y sabores de mi tierra : papas nativas cultivadas en Boyacá
by: Araque Barrera, Eyda Johanna, et al.
Published: (2021)

Regeneración adventicia a través del cultivo de anteras en papa amarilla diploide (solanum tuberosum grupo phureja)
by: Araque Barrera, Eyda Johanna
Published: (2021)

Financial evaluation of the potato production system (Solanum tuberosum L.) in Oicata, Boyaca
by: Avendaño-Gómez, Elmer, et al.
Published: (2015)

Colors and flavors of my land: native potatoes cultivated in Boyacá
by: Ojeda Pérez, Zaida Zarely ; Universidad Pedagógica y Tecnológica de Colombia, et al.
Published: (2021)

Responses of growth and yield of 'Diacol Capiro' potatoes to application of silicate fertilizer amendments
by: Torres-Hernández, David Fernando, et al.
Published: (2023)

Growth and dry matter partitioning in potatoes as influenced by paclobutrazol applied to seed tubers
by: Araújo, Fernanda Ferreira de, et al.
Published: (2020)

Morphology and pathogenicity of Rhizoctonia solani Kühn associated with potato black scurf in Nariño (Colombia)
by: Betancourth-García, Carlos A., et al.
Published: (2021)

Growth and development simulation model of potato
by: Soto Garcés, Ana María, et al.
Published: (2018)

Effect of temperature and time on indicators of potato (Solanum tuberosum), fermented in solid state
by: Borras-Sandoval, Luis Miguel, et al.
Published: (2014)

Final product conservation dynamic evaluation of a food obtained by the potato solid state fermentation
by: Borras-Sandoval, Luis Miguel, et al.
Published: (2015)

Água tratada magneticamente para irrigação: efeitos na produção e eficiência do uso da água na cultura da cenoura (Daucus carota L.)
by: Ferrari Putti, Fernando, et al.
Published: (2019)

Solanum tuberosum isolate sensitivity to Phytophthora infestans when using three systemic fungicides
by: Chañag, Harold Andrés, et al.
Published: (2018)

Split fertilization as a strategy to reduce the amount of fertilizer applied in potato crops form Colombia. Case of study
by: Monsalve, Oscar Iván, et al.
Published: (2020)

Functional growth analysis of diploid potato cultivars (Solanum phureja Juz. et Buk.)
by: Saldaña-Villota, Tatiana María, et al.
Published: (2020)

Physiological performance of potatoes (Solanum tuberosum L.) under two irrigation systems and tillage in a high Andean zone of Colombia
by: Medina, Erika, et al.
Published: (2024)

Magnetically treated water for irrigation: effects on production and efficiency of water use in carrot (Daucus carota L.) crop
by: Putti, Fernando Ferrari, et al.
Published: (2018)