Evaluación de las características físicas y sensoriales de licor de cacao asociadas a modelos de siembra

Analyzing the Transaction Costs of Cocoa (Theobroma cacao) Grown in Southern Córdoba, Colombia
per: Martínez-Reina, Antonio María, et al.
Publicat: (2023)

The Grain of the Gods. Production Chain and Circulation of the Cacao of the Government of Girón in the Internal Neogranadino Market 1770-1810
per: Bedolla Acevedo, Jason Andrés
Publicat: (2023)

Control in vivo de Moniliophthora roreri en Theobroma cacao, utilizando polisulfuro de calcio y silicosulfocálcico
per: Ochoa Fonseca, Lyda Esperanza, et al.
Publicat: (2018)

Análisis económico del sector cacaotero en Norte de Santander, Colombia y a nivel internacional
per: Vásquez Barajas, Eduardo Felipe, et al.
Publicat: (2018)

Control in vivo de Moniliophthora roreri en Theobroma cacao, utilizando polisulfuro de calcio y silicosulfocálcico
per: Ochoa-Fonseca, Lyda Esperanza, et al.
Publicat: (2017)

Barreras a la internalización del sector cacaotero del occidente de Boyacá
per: Sánchez Alarcón, Oscar Iván, et al.
Publicat: (2024)

Microbial succession during the spontaneous fermentation of cocoa in productive units
per: Garcia Gonzalez, Estefania, et al.
Publicat: (2021)

Liming applications and the SPAD chlorophyll index and stomatal conductance in cocoa exposed to cadmium in the soil
per: Suárez-Parra, Karen Victoria, et al.
Publicat: (2022)

Physicochemical Changes In The Fermentation And Drying of Cocoa Materials In Colombia
per: López Hernández, Martha del Pilar, et al.
Publicat: (2022)

Environmental sustainability and waste management in cocoa production systems in the southwest of Boyacá-Colombia
per: Vargas Martínez, Andrés Felipe, et al.
Publicat: (2021)

Morphological characterization of elite cacao trees (Theobroma cacao L.) in Tumaco, Nariño, Colombia
per: Ballesteros P., William, et al.
Publicat: (2016)

The Economy and Colonial Foreign Trade of Venezuela Before the Independence
per: Torres- Reina, Danilo
Publicat: (2023)

Complementary foliar fertilization improves the yield, health and profitability of cocoa in rainfed agroecosystems
per: Bravo Palma, Erick Humberto, et al.
Publicat: (2022)

Dinámica nutricional de cacao bajo diferentes tratamientos de fertilización con N, P y K en vivero
per: Fernández Lizarazo, John Cristhian, et al.
Publicat: (2017)

Agronomic response of cocoa mucilago (Theobroma cacao L.) in maize culture (Zea mays L.)
per: Sánchez-Olaya, Diana Maria, et al.
Publicat: (2019)

Cuantificación de cadmio en cacao proveniente del Occidente de Boyacá por la técnica analítica de voltamperometría
per: Niño Bernal, Iván Darío
Publicat: (2016)

Hidrodestrllates antifungal effect from Zingiber officinale Roscoe on Moniliophthora roreri (Cif 82 Par)
per: Joya-Dávila, José Gregorio, et al.
Publicat: (2015)

In vitro effect of cocoa leachates on growth and development of Moniliophthora roreri ([Cif.] H.C. Evans et al.) isolated from Theobroma cacao (L.)
per: Gómez-Gutierrez, Sandra Victoria, et al.
Publicat: (2022)

Diversidad genética de Moniliophthora roreri mediante Polimorfismo de Longitud de Fragmentos Amplificados (AFLPs)
per: Suárez Contreras, Liliana Yanet
Publicat: (2019)

Economic analysis of the cocoa sector in Norte de Santander State, Colombia and at an international level
per: Vásquez-Barajas, Eduardo Felipe, et al.
Publicat: (2018)

Physiological performance of nine cacao (Theobroma cacao L.) genotypes under the shadow of three forest species in Santander, Colombia
per: Agudelo-Castañeda, Genaro Andrés, et al.
Publicat: (2018)

Comparison Between Machine Learning Models for Yield Forecast in Cocoa Crops in Santander, Colombia
per: Lamos-Díaz, Henry, et al.
Publicat: (2020)

The discourse of the crisis of the education: review to the model of competencies from the epistemology of education
per: de Proença-Lopes, Leandro, et al.
Publicat: (2014)

Caracterización físico-química y microbiológica del lactosuero del queso paipa
per: López Barreto, Ricardo Enrique, et al.
Publicat: (2018)

Current State of Cocoa Plantation: A Review of its Main Limitations
per: Antolinez Sandoval, Eduar Yovany, et al.
Publicat: (2020)

Evaluation of byproducts of Solanum tuberosum and Daucus carota by FES as an alternative in animal feed
per: Caro Cusba, Nidia Lorena, et al.
Publicat: (2021)

Analysis of the Comparative Advantage in World Biofuel Production
per: Pérez-Romero, Miriam Edith, et al.
Publicat: (2022)

Exploración y explotación de petróleo: enfoque geográfico de los efectos ambientales en el Piedemonte llanero
per: Vargas Tejedor, Yesenia, et al.
Publicat: (2017)

Development and educational reform in Venezuela: the attempt to implement the semester-credit scheme in secondary education (1976-1986)
per: Rodríguez Suárez, Jadhiel Alejandro
Publicat: (2018)

Relevance of knowledge management in companies
per: Sánchez, Mary Luz López
Publicat: (2011)

Microbiología
per: Ramos Franco, Albaluz
Publicat: (2021)

Elaboración de un índice turístico para Boyacá 2000-2016, usando la técnica multivariante Análisis de Componentes Principales (A. C. P.)
per: Prieto Muñoz, Nelson Yesid
Publicat: (2024)

Sanidad de ubre y calidad higiénica de la leche cruda.
per: Andrade Becerra, Roy José, et al.
Publicat: (2020)

Sanidad de ubre y calidad higiénica de la leche cruda.
per: Andrade Becerra, Roy José; Universidad Nacional de Colombia, et al.
Publicat: (2010)

Identificación de agentes micóticos en muestras de leche obtenidas de tanques de enfriamiento
per: Ortiz-Durán, Eliana Patricia, et al.
Publicat: (2017)

Political autonomy of women in Colombia and Argentina : an analysis of human rights and public policies
per: Mora Cuervo, Ruth Astrid
Publicat: (2022)