Caracterização físico-química de alho ‘BRS Hozan’ e ‘Roxo Pérola de Caçador’ em função do tempo de armazenamento

Caracterização físico-química de alho ‘BRS Hozan’ e ‘Roxo Pérola de Caçador’ em função do tempo de armazenamento

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Bibliographic Details
Main Authors:	Bessa, Antonia Tamires Monteiro, Araújo Rangel Lopes, Welder de, Dos Prazeres da Silva, Otaciana María, Lima, Mayky Francley Pereira de, Oliveira, Pedro Ramon Holanda de, Sousa, Hiago Costa De, Aguiar, Adriano Fontes, Negreiros, Maria Zuleide de
Format:	Artículo de revista
Language:	por
Published:	Universidad Pedagógica y Tecnológica de Colombia 2019
Subjects:	Ajo: Allium sativam L. Ajo - Investigaciones Ajo - Tecnología postcosecha Agrosavia Allium sativum L. Armazenamento pós-colheita Sólidos solúveis Pungência
Online Access:	http://repositorio.uptc.edu.co/handle/001/2860

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