Caracterização físico-química de alho ‘BRS Hozan’ e ‘Roxo Pérola de Caçador’ em função do tempo de armazenamento

Caracterização físico-química de alho ‘BRS Hozan’ e ‘Roxo Pérola de Caçador’ em função do tempo de armazenamento

Бусад хувилбаруудыг харуулах (1)

1 recurso en línea (páginas 359-367) : ilustraciones color.

Номзүйн дэлгэрэнгүй
Үндсэн зохиолчид:	Bessa, Antonia Tamires Monteiro, Araújo Rangel Lopes, Welder de, Dos Prazeres da Silva, Otaciana María, Lima, Mayky Francley Pereira de, Oliveira, Pedro Ramon Holanda de, Sousa, Hiago Costa De, Aguiar, Adriano Fontes, Negreiros, Maria Zuleide de
Формат:	Artículo de revista
Хэл сонгох:	por
Хэвлэсэн:	Universidad Pedagógica y Tecnológica de Colombia 2019
Нөхцлүүд:	Ajo: Allium sativam L. Ajo - Investigaciones Ajo - Tecnología postcosecha Agrosavia Allium sativum L. Armazenamento pós-colheita Sólidos solúveis Pungência
Онлайн хандалт:	http://repositorio.uptc.edu.co/handle/001/2860

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