Caracterização físico-química de alho ‘BRS Hozan’ e ‘Roxo Pérola de Caçador’ em função do tempo de armazenamento

Caracterização físico-química de alho ‘BRS Hozan’ e ‘Roxo Pérola de Caçador’ em função do tempo de armazenamento

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1 recurso en línea (páginas 359-367) : ilustraciones color.

Bibliografische gegevens
Hoofdauteurs:	Bessa, Antonia Tamires Monteiro, Araújo Rangel Lopes, Welder de, Dos Prazeres da Silva, Otaciana María, Lima, Mayky Francley Pereira de, Oliveira, Pedro Ramon Holanda de, Sousa, Hiago Costa De, Aguiar, Adriano Fontes, Negreiros, Maria Zuleide de
Formaat:	Artículo de revista
Taal:	por
Gepubliceerd in:	Universidad Pedagógica y Tecnológica de Colombia 2019
Onderwerpen:	Ajo: Allium sativam L. Ajo - Investigaciones Ajo - Tecnología postcosecha Agrosavia Allium sativum L. Armazenamento pós-colheita Sólidos solúveis Pungência
Online toegang:	http://repositorio.uptc.edu.co/handle/001/2860

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