Edible coating in the post-harvest conservation of endemic mangaba
1 recurso en línea (páginas 286-293) : ilustraciones color.
| Main Authors: | , , , , , |
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| Format: | Artículo de revista |
| Language: | eng |
| Published: |
Universidad Pedagógica y Tecnológica de Colombia
2019
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| Subjects: | |
| Online Access: | http://repositorio.uptc.edu.co/handle/001/2868 |
| _version_ | 1801705882042499072 |
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| author | Silva Siqueira, Ana Paula Iachinski Melo, Maria Eduarda Oliveira Bonifácio, Felipe de Urzêda Nunes de Melo, Leonardo José Silva Tizzo, Lucas Barbosa de Souza, Eli Regina |
| author_facet | Silva Siqueira, Ana Paula Iachinski Melo, Maria Eduarda Oliveira Bonifácio, Felipe de Urzêda Nunes de Melo, Leonardo José Silva Tizzo, Lucas Barbosa de Souza, Eli Regina |
| author_sort | Silva Siqueira, Ana Paula |
| collection | DSpace |
| description | 1 recurso en línea (páginas 286-293) : ilustraciones color. |
| format | Artículo de revista |
| id | repositorio.uptc.edu.co-001-2868 |
| institution | Repositorio Institucional UPTC |
| language | eng |
| publishDate | 2019 |
| publisher | Universidad Pedagógica y Tecnológica de Colombia |
| record_format | dspace |
| spelling | repositorio.uptc.edu.co-001-28682023-04-28T15:16:22Z Edible coating in the post-harvest conservation of endemic mangaba Recubrimiento comestible en la conservación poscosecha del mangaba endémico Silva Siqueira, Ana Paula Iachinski Melo, Maria Eduarda Oliveira Bonifácio, Felipe de Urzêda Nunes de Melo, Leonardo José Silva Tizzo, Lucas Barbosa de Souza, Eli Regina Agrosavia Covering Harmonia speciosa var gardineri Cerrado Shelf-life 1 recurso en línea (páginas 286-293) : ilustraciones color. Brazilian Cerrado is one of the largest biomes in the world and is considered the richest one. Mangaba fruit is representative of this biome, but it is highly perishable. The aim of this study was to evaluate the application of edible coatings on post-harvest mangaba. Fruits with a good appearance and absence of injuries were used. The experiment was done with a factorial scheme (3 treatments × 6 storage periods). After sanitization and drying, the mangabas received the treatments: (1) whey protein coating; (2) corn starch coating; and (3) no coating (control). Trays with the fruits were stored at room temperature (25°C). Mass loss, pH, total soluble solids (TSS), total titratable acidity (TTA), firmness and ascorbic acid levels were evaluated after 0, 2, 4, 6, 8, and 10 days of storage. The data were evaluated with analysis of variance, Tukey test and regression. The edible coating with whey protein obtained satisfactory results in the conservation of mangaba, showing good results for the TSS/TTA ratio (16) and vitamin C (116 mg/100 g). The coatings influenced the shelf-life and post-harvest characteristics of this fruits, but the coating with whey protein was the most indicated for mangaba. El Cerrado brasileño es uno de los mayores biomas del mundo y considerado el más rico. La fruta mangaba es representativa de este bioma pero es altamente perecedera. El objetivo de este estudio fue evaluar la aplicación de recubrimientos comestibles en la poscosecha de mangaba. Se utilizaron frutas con buen aspecto y ausencia de lesiones. El experimento se realizó en esquema factorial (3 tratamientos × 6 períodos de almacenamiento). Después de la desinfección y secado, las mangabas recibieron los siguientes tratamientos: (1) recubrimiento de proteína de suero; (2) recubrimiento de almidón de maíz; (3) sin revestimiento (control). Las bandejas con los frutos se almacenaron a temperatura ambiente (25°C). Se evaluaron los niveles de pérdida de masa, pH, sólidos solubles totales (SST), acidez total titulable (ATT), firmeza y ácido ascórbico en periodos de almacenamiento de 0, 2, 4, 6, 8 y 10 días. Los datos fueron evaluados mediante análisis de varianza, prueba de Tukey y regresión. El revestimiento comestible con proteína de suero obtenido resultados satisfactorios en la conservación de mangaba, mostró buenos resultados para la relación SST/ATT (16) y vitamina C (116 mg/100 g). Los recubrimientos influyeron en la vida útil y en las características pos cosecha de estas frutas, pero el recubrimiento con proteína de suero de leche es el más indicado para la mangaba. Bibliografía: y webgrafía: página 293 2019-10-04T20:32:12Z 2019-10-04T20:32:12Z 2018-06-06 Artículo de revista http://purl.org/coar/resource_type/c_6501 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Text https://purl.org/redcol/resource_type/ART http://purl.org/coar/version/c_970fb48d4fbd8a85 Silva Siqueira, A. P. y otros. (2017). Edible coating in the post-harvest conservation of endemic mangaba. Revista Colombiana de Ciencias Hortícolas, 11(2), 286-293. DOI: http://dx.doi.org/10.17584/rcch.2017v11i2.6670. http://repositorio.uptc.edu.co/handle/001/2868 2422-3719 http://repositorio.uptc.edu.co/handle/001/2868 10.17584/rcch.2017v11i2.6670 eng Adámoli, J., J. Macedo, L.G. Azevedo, and J.M. Neto. 1978. Caracterização da região dos Cerrados. pp. 33-98. In: Giedert, W.J. (ed.) Solos do Cerrado: Tecnologias e estratégias de manejo. CPAC, Planaltina-DF, Brazil Aguiar, S., I.S. Santos, N. Arêdes, and S. Silva. 2016. Redes- Bioma: Informação e Comunicação para ação sociopolítica em ecorregiões. Ambient. Soc. 19, 231-248. Doi: 10.1590/1809-4422ASOC20140004V1932016 Alleoni, A.C.C., A.P. Jacomino, and A.S. Rosa. 2006. Recobrimento de Laranja “Pêra” com filme de concentrado proteico de soro de leite associado a plastificantes. Pesq. Agropecu. Bras. 41, 1221-1226. Doi: 10.1590/ S0100-204X2006000800002 Antunes, L.E.C., E.D. Gonçalves, and R. 2006. Trevisan. Alterações de compostos fenólicos e pectina em pós-colheita de frutos de Amora-Preta. Rev. Bras. Agrociênc. 12, 57-61. AOAC (Association Official Analytical Chemistis). 2010. Official methods of analysis of AOAC International. 18th ed. Gaithersburg, MD, USA. Assis, O.B.G. and D. Brito. 2014. Revisão: coberturas comestíveis protetoras em frutas: fundamentos e aplicações. Bras. J. Food Technol. 17, 87-97. Doi: 10.1590/ bjft.2014.019 Campos, R.P., B. Knoch, P.A. Hiane, M.I.L. Ramos, and M.M. Ramos Filho. 2011. 1-MCP em Mangabas armazenadas em temperatura ambiente e a 11ºC. Rev. Bras. Frutic. 33, 206-212. Doi:10.1590/S0100-29452011000500024 Calbo, A.G. and A.A. Nery. 1995. Medida de firmeza em hortaliças pela técnica de aplanação. Hortic. Bras. 3, 14-18. Carnelossi, M.A.G., W.F.F. Toledo, D.C.L. Souza, M.L. Lira, G.F.J. Silva, R. Vahideh Rabani, and P.R.A. Viégas. 2004. Conservação pós-colheita de mangaba (Hancornia speciosa Gomes). Ciênc. Agrotecnol. 28, 1119-1125. Doi: 10.1590/S1413-70542004000500021 Chitarra, M.I.F. and A.B. Chitarra. 2005. Pós-colheita de frutas e hortaliças: fisiologia e manuseio. 2nd ed. UFLA, Lavras-MG, Brazil. Embrapa. 2007. Sistema de produção da mangaba para os tabuleiros costeiros e baixadas litorâneas. In: http:// sistemasdeproducao.cnptia.embrapa.br/FontesHTML/ Mangaba/SistemaProducaoMangabaTabuleirosCosteiros/ Introducao.html; consulted: February, 2017. Fakhouri, F.M. and C. Grosso. 2003. Efeito de Coberturas Comestíveis na vida útil de goiabas in natura (Psidium guajava L.) mantidas sob refrigeração. Bras. J. Food Technol. 6, 203-211. Farias, J.F., S.E. Araújo Neto, V.S. Álvares, P.A. Ferraz, D.T. Furtado, and M.L. Souza. 2011. Maturação e determinação do ponto de colheita de frutos de enviracaju. Rev. Bras. Frutic. 33, 730-736. Doi: 10.1590/ S0100-29452011005000100 FDA (Food and Drug Administration). 2013. Generally recognized as safe (GRAS). In: http://www.fda.gov/ Food/IngredientsPackagingLabeling/GRAS/; consulted: March, 2017. Gago, M.B.P., S.M. Serra, and M.A.D. Rio. 2006. Color change of fresh-cut apples coated with whey protein concentrate- based edible coatings. Postharvest Biol. Technol. 39, 84-92. Doi: 10.1016/j.postharvbio.2005.08.002 Lee, S.K. and A.A. Kader. 2000. Preharvest and postharvest factors influencing vitamin C content of horticultural crops. Postharvest Biol. Tecnol. 20, 207-220. Nasser, F.A.C.M., A.C. Boliani, M.F. Nasser, and M.K. Pagliarini. 2016. Conservação de mangabas submetidas à aplicação de quitosana. Rev Cientif. 44, 279-295. Doi: 10.15361/1984-5529.2016v44n3p279-285 Strohecker, R. and H.M. Henning. 1976. Análises de vitaminas: métodos comprovados. Ed. Paz Montalvo, Madrid, Spain. Vicentino, S.L., P.A. Floriano, and D.C. Dragunski. 2011. Filmes de amido de mandioca modificados para recobrimento e conservação de uvas. Quim. Nova 34, 1309- 1314, 2011. Doi: 10.1590/S0100-40422011000800003 Vieira, R.F., T.S. Agostini-Costa, D.B. Silva, S.M. Sano, and F.R. Ferreira. 2010. Frutas nativas da região Centro-Oeste do Brasil. Embrapa Informação Tecnológica, Brasília, Brazil. pp. 188-213. Revista Colombiana de Ciencias Hortícolas;Volumen 11, número 2 (Julio-Diciembre 2017) Copyright (c) 2017 Universidad Pedagógica y Tecnológica de Colombia https://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/openAccess Atribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0) http://purl.org/coar/access_right/c_abf2 application/pdf application/pdf Universidad Pedagógica y Tecnológica de Colombia https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/6670/pdf |
| spellingShingle | Agrosavia Covering Harmonia speciosa var gardineri Cerrado Shelf-life Silva Siqueira, Ana Paula Iachinski Melo, Maria Eduarda Oliveira Bonifácio, Felipe de Urzêda Nunes de Melo, Leonardo José Silva Tizzo, Lucas Barbosa de Souza, Eli Regina Edible coating in the post-harvest conservation of endemic mangaba |
| title | Edible coating in the post-harvest conservation of endemic mangaba |
| title_full | Edible coating in the post-harvest conservation of endemic mangaba |
| title_fullStr | Edible coating in the post-harvest conservation of endemic mangaba |
| title_full_unstemmed | Edible coating in the post-harvest conservation of endemic mangaba |
| title_short | Edible coating in the post-harvest conservation of endemic mangaba |
| title_sort | edible coating in the post harvest conservation of endemic mangaba |
| topic | Agrosavia Covering Harmonia speciosa var gardineri Cerrado Shelf-life |
| url | http://repositorio.uptc.edu.co/handle/001/2868 |
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