Desempeño fisiológico de nueve genotipos de cacao (Theobroma cacao L.) bajo la sombra de tres especies forestales en Santander, Colombia

Analyzing the Transaction Costs of Cocoa (Theobroma cacao) Grown in Southern Córdoba, Colombia
di: Martínez-Reina, Antonio María, et al.
Pubblicazione: (2023)

Control in vivo de Moniliophthora roreri en Theobroma cacao, utilizando polisulfuro de calcio y silicosulfocálcico
di: Ochoa Fonseca, Lyda Esperanza, et al.
Pubblicazione: (2018)

Control in vivo de Moniliophthora roreri en Theobroma cacao, utilizando polisulfuro de calcio y silicosulfocálcico
di: Ochoa-Fonseca, Lyda Esperanza, et al.
Pubblicazione: (2017)

Morphological characterization of elite cacao trees (Theobroma cacao L.) in Tumaco, Nariño, Colombia
di: Ballesteros P., William, et al.
Pubblicazione: (2016)

The Grain of the Gods. Production Chain and Circulation of the Cacao of the Government of Girón in the Internal Neogranadino Market 1770-1810
di: Bedolla Acevedo, Jason Andrés
Pubblicazione: (2023)

Barreras a la internalización del sector cacaotero del occidente de Boyacá
di: Sánchez Alarcón, Oscar Iván, et al.
Pubblicazione: (2024)

Cuantificación de cadmio en cacao proveniente del Occidente de Boyacá por la técnica analítica de voltamperometría
di: Niño Bernal, Iván Darío
Pubblicazione: (2016)

Agronomic response of cocoa mucilago (Theobroma cacao L.) in maize culture (Zea mays L.)
di: Sánchez-Olaya, Diana Maria, et al.
Pubblicazione: (2019)

Análisis económico del sector cacaotero en Norte de Santander, Colombia y a nivel internacional
di: Vásquez Barajas, Eduardo Felipe, et al.
Pubblicazione: (2018)

In vitro effect of cocoa leachates on growth and development of Moniliophthora roreri ([Cif.] H.C. Evans et al.) isolated from Theobroma cacao (L.)
di: Gómez-Gutierrez, Sandra Victoria, et al.
Pubblicazione: (2022)

Dinámica nutricional de cacao bajo diferentes tratamientos de fertilización con N, P y K en vivero
di: Fernández Lizarazo, John Cristhian, et al.
Pubblicazione: (2017)

Liming applications and the SPAD chlorophyll index and stomatal conductance in cocoa exposed to cadmium in the soil
di: Suárez-Parra, Karen Victoria, et al.
Pubblicazione: (2022)

Physicochemical Changes In The Fermentation And Drying of Cocoa Materials In Colombia
di: López Hernández, Martha del Pilar, et al.
Pubblicazione: (2022)

Environmental sustainability and waste management in cocoa production systems in the southwest of Boyacá-Colombia
di: Vargas Martínez, Andrés Felipe, et al.
Pubblicazione: (2021)

Diversidad genética de Moniliophthora roreri mediante Polimorfismo de Longitud de Fragmentos Amplificados (AFLPs)
di: Suárez Contreras, Liliana Yanet
Pubblicazione: (2019)

The Economy and Colonial Foreign Trade of Venezuela Before the Independence
di: Torres- Reina, Danilo
Pubblicazione: (2023)

Complementary foliar fertilization improves the yield, health and profitability of cocoa in rainfed agroecosystems
di: Bravo Palma, Erick Humberto, et al.
Pubblicazione: (2022)

Evaluation of the Physical and Sensory Characteristics of Cocoa Liquor Associated with Sowing Models
di: Moreno-Martínez, Edith, et al.
Pubblicazione: (2019)

Evaluación de epicatequina, teobromina y cafeína en cáscaras de cacao (Theobroma cacao L.), determinación de su capacidad antioxidante
di: Sotelo C., Liliana, et al.
Pubblicazione: (2015)

Hidrodestrllates antifungal effect from Zingiber officinale Roscoe on Moniliophthora roreri (Cif 82 Par)
di: Joya-Dávila, José Gregorio, et al.
Pubblicazione: (2015)

Microbial succession during the spontaneous fermentation of cocoa in productive units
di: Garcia Gonzalez, Estefania, et al.
Pubblicazione: (2021)

Economic analysis of the cocoa sector in Norte de Santander State, Colombia and at an international level
di: Vásquez-Barajas, Eduardo Felipe, et al.
Pubblicazione: (2018)

Current State of Cocoa Plantation: A Review of its Main Limitations
di: Antolinez Sandoval, Eduar Yovany, et al.
Pubblicazione: (2020)

Reuse of a raw rice husk substrate after tomato cultivation for the production of pickling cucumber hybrids (Cucumis sativus L.) in a leachate recirculation system
di: Neutzling, Cristiane, et al.
Pubblicazione: (2018)

Comparison Between Machine Learning Models for Yield Forecast in Cocoa Crops in Santander, Colombia
di: Lamos-Díaz, Henry, et al.
Pubblicazione: (2020)

The discourse of the crisis of the education: review to the model of competencies from the epistemology of education
di: de Proença-Lopes, Leandro, et al.
Pubblicazione: (2014)

Morfoagronomic study of cacao materials (Theobroma cacao L.) from different production areas in Colombia
di: López Hernández, Martha del Pilar, et al.
Pubblicazione: (2021)

Effect of the use of organic manure with biochar on the morphological characteristics of Theobroma cacao pods CCN51
di: Barrezueta Unda, Salomón, et al.
Pubblicazione: (2022)

Phenotypic performance of four stevia genotypes in the Alto Vale do Itajaí region, Brazil
di: Debarba, Rômulo João, et al.
Pubblicazione: (2019)

Correlation between SPAD and chlorophylls a, b and total in leaves from Vaccinium corymbosum L. cv. Biloxi, Legacy and Victoria in the high tropics
di: Pinzón-Sandoval, Elberth Hernando, et al.
Pubblicazione: (2022)

Evaluación del rendimiento y fenología de tres genotipos de tomate cherry (Solanum lycopersicum L.) bajo condiciones de invernadero
di: Córdoba Novoa, Henry Alexander, et al.
Pubblicazione: (2019)

Identificación de áreas potenciales para la implementación del sistema agroforestal Quesungual en el Valle del Cauca
di: Rubiano Mejía, Jorge Eliécer, et al.
Pubblicazione: (2016)

Development and educational reform in Venezuela: the attempt to implement the semester-credit scheme in secondary education (1976-1986)
di: Rodríguez Suárez, Jadhiel Alejandro
Pubblicazione: (2018)

Light Effect on Germination of Champa (Campomanesia lineatifolia R. & P.) seeds
di: Porras Merchan, Yenny Catherin, et al.
Pubblicazione: (2020)

Effect of plant growth promoting bacteria on the phenology of the Amarilla maranganí quinoa cultivar
di: Amado-Rodríguez, Jeimmi Liliana, et al.
Pubblicazione: (2022)

Validation of black spot [(Pseudocercospora purpurea (Cooke) Deighton] management strategies in avocado crops in northern Tolima (Colombia)
di: Rodríguez-Polanco, Eleonora, et al.
Pubblicazione: (2020)