Elaboración de un alimento para ganado bovino a base de zanahoria (Daucus carota L.) mediante fermentación en estado sólido como una alternativa ecoeficiente

Growth and yield of carrot inoculated with Bacillus subtilis and Pseudomonas fluorescens
by: França, Ana Rosa da Silva, et al.
Published: (2020)

Use of metribuzin, associated with different foliar fertilizers, on carrot crops
by: Soares da Silva, Gustavo, et al.
Published: (2019)

Diazotrophic bacteria with activity promoting vegetable growth in Daucus carota L.
by: Gaviria-Giraldo, Jennifer, et al.
Published: (2018)

Bacterias diazotróficas con actividad promotora del crecimiento vegetal en Daucus carota L.
by: Gaviria Giraldo, Jennifer, et al.
Published: (2018)

Phytosociology of weeds associated with carrot crops in two municipalities of boyacá
by: Cordoba Patiño, Luis David, et al.
Published: (2021)

Water requirements of carrot (D. carota L.) ln three stages of development
by: Forero-Ulloa, Fabio Emilio, et al.
Published: (2015)

Magnetically treated water for irrigation: effects on production and efficiency of water use in carrot (Daucus carota L.) crop
by: Putti, Fernando Ferrari, et al.
Published: (2018)

Use of metribuzin, associated with different foliar fertilizers, on carrot crops
by: Soares da Silva, Gustavo, et al.
Published: (2018)

Compositional quality of food obtained with solid state fermentation: potato and carrot
by: Rodríguez-Salgado, Angela Mireya, et al.
Published: (2019)

Efecto de la temperatura en el enriquecimiento en hierro de minerales hidrotermales por tratamiento pirometalúrgico
by: Aguirre Guerrero, Germán Camilo
Published: (2021)

Yellow carrot (Daucus carota L.), a biotechnological food for cows
by: Díaz-Monroy, Byron, et al.
Published: (2018)

Evaluation of byproducts of Solanum tuberosum and Daucus carota by FES as an alternative in animal feed
by: Caro Cusba, Nidia Lorena, et al.
Published: (2021)

Efecto del Fibrozyme® en la degradabilidad y la cinética de degradación de la paja de garbanzo (Cicer arietinum)
by: López Inzunza, Hugo de Jesús, et al.
Published: (2018)

Efecto de diferentes láminas de riego sobre la producción y calidad de fresa (Fragaria sp.)
by: Deaquiz, Yuly Alexandra, et al.
Published: (2015)

Formulation of public investment projects: A book written from the experience of its authors
by: Sarmiento Rojas, Jorge Andres; Universidad Pedagógica y Tecnológica de Colombia, et al.
Published: (2023)

Preparado microbiano con actividad ácido láctica como acelerante biológico en los procesos de fermentación para alimento animal
by: Borrás Sandoval, Luis Miguel, et al.
Published: (2017)

Seroprevalencia de Fasciola hepatica en pequeños rumiantes de Boavita, Boyacá
by: Ortiz Pineda, Melissa Camila
Published: (2024)

Seroprevalence of Mycobacterium avium ssp. paratuberculosis in small ruminants in a flock in Antioquia, Colombia
by: Hernández-Agudelo, José Miguel, et al.
Published: (2017)

Effect of Fibrozyme® on degradability and degradation kinetics of chickpea straw (Cicer arietinum)
by: López-Inzunza, Hugo de Jesús, et al.
Published: (2018)

Have been informationally efficient stock markets?
by: Duarte, Juan Benjamín Duarte, et al.
Published: (2014)

Algunos aspectos de la fotosíntesis y potenciales hídricos de la granadilla (Passiflora ligularis Juss.) en estado reproductivo en el Huila, Colombia
by: Fernández M., Ginna Esperanza, et al.
Published: (2015)

Economic Valuation of Water in the Alto Chicamocha Irrigation District, Boyacá, Colombia
by: Suárez Parra, Karen Victoria, et al.
Published: (2023)

Seroprevalence of Mycobacterium avium ssp. paratuberculosis in small ruminants in a flock in Antioquia, Colombia
by: Hernández Agudelo, José Miguel, et al.
Published: (2018)

Plan de negocios para la creación de una planta productora y comercializadora de sal mineralizada para ganado bovino en la ciudad de Yopal (Casanare)
by: Mendivelso Sue, Andrés
Published: (2016)

Diagnostics of K+ and NO3- in sap to determine nutritional status in potato (Solanum tuberosum L. subsp. andigena)
by: Gómez S., Manuel Iván, et al.
Published: (2017)

Effect of temperature and time on indicators of potato (Solanum tuberosum), fermented in solid state
by: Borras-Sandoval, Luis Miguel, et al.
Published: (2014)

Extraction of mineral nutrients in pepper (Capsicum sp.) leaves and fruits and its influence on yield
by: Romero-Lozada, Maria del Pilar, et al.
Published: (2017)

Obtención de un material biodegradable a partir de la cáscara de naranja (Citrus sinensis), para el desarrollo un empaque para alimento de ganado
by: Barajas Sepúlveda, Diego Fernando, et al.
Published: (2021)

Impact of soil temperature on fruit species within climate change scenarios
by: Fischer, Gerhard, et al.
Published: (2021)

Formulacion y evaluación de proyectos de ingeniería
by: Garzón Agudelo, Daniel Mateo, et al.
Published: (2021)

Bovine paratuberculosis, literature review
by: Buitrago-López, Alejandra, et al.
Published: (2021)

Evaluación de un alimento desarrollado por Fermentación en Estado Sólido (FES), sobre la respuesta productiva de vacas holstein en pastoreo, suplementadas con diferentes niveles de inclusión de FES-papa
by: Alfonso Barbosa, Laurint, et al.
Published: (2018)

Evaluación del impacto ambiental generado por la lactonas macrociclicas (Ivermectinas) eliminadas en la materia fecal de ganado bovino sobre diferentes familias de escarabajos estercoleros en fincas ganaderas del altiplano Boyacense
by: Moreno Morales, Jenny Carolina
Published: (2018)

Disponibilidad de alimento
by: Gil Leguizamón, Pablo Andrés, et al.
Published: (2021)

Nutrición, defensas, alimentos estrella
by: Barrera Sánchez, Lina Fernanda, et al.
Published: (2021)

Digestibilidad in situ de rastrojo de maíz tratado con enzimas fibrolíticas
by: López Inzunza, Hugo de Jesús, et al.
Published: (2017)