Brackish water: an option for producing hydroponic Capsicum annuum in laminar flows of mineral nutrients
1 recurso en línea (páginas 147-155)
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Universidad Pedagógica y Tecnológica de Colombia
2019
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| author | Santos da Conceição, Adailton Gomes da Silva, Mairton Luiz Boechat, Cácio Sampaio Chagas, Denize De Sousa Mendes, Wanderson |
| author_facet | Santos da Conceição, Adailton Gomes da Silva, Mairton Luiz Boechat, Cácio Sampaio Chagas, Denize De Sousa Mendes, Wanderson |
| author_sort | Santos da Conceição, Adailton |
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| description | 1 recurso en línea (páginas 147-155) |
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| language | eng |
| publishDate | 2019 |
| publisher | Universidad Pedagógica y Tecnológica de Colombia |
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| spelling | repositorio.uptc.edu.co-001-28852023-04-19T14:32:53Z Brackish water: an option for producing hydroponic Capsicum annuum in laminar flows of mineral nutrients Agua salobre: una opción para la producción de Capsicum annuum hidropónicos en flujo laminar de nutrientes minerales Santos da Conceição, Adailton Gomes da Silva, Mairton Luiz Boechat, Cácio Sampaio Chagas, Denize De Sousa Mendes, Wanderson Pimentón - Cultivo Pimentón - Cultivo - Investigaciones Aguas salobres Agrosavia Soilless cultivation Semiarid Environmental protection Water reuse 1 recurso en línea (páginas 147-155) Sweet pepper plants were grown using a Nutrient Film Technique (NFT) hydroponic system. This study aimed to evaluate the effect of using brackish water on fruit production. The experiment was carried out in a randomized block design with seven treatments and five replications. The electrical conductivity of the water was 0.29, 1.39, 2.75, 4.49, 5.90, 6.76, and 7.09 dS m-1 in the treatments; this water was used for both the nutrient solution preparation and replenishment of crop evapotranspiration. The plant parameters: fruit diameter, fruit length, number of fruits per plant, mean fruit weight, total fruit weight per plant and fruit length/diameter ratio were evaluated 69 days after the transplanting. The use of brackish water with high electric conductivity values did not directly interfere with the sweet pepper production in NFT hydroponic systems, as long as these values did not exceed the sweet pepper salt tolerance of 1.5 to 1.8 dS m-1. Las plantas de pimiento dulce se cultivaron utilizando un sistema hidropónico Nutrient Film Technique (NFT). Su objetivo fue evaluar el efecto del uso de agua salobre en la producción de fruta. El experimento se llevó a cabo en un diseño de bloques al azar con siete tratamientos y cinco repeticiones. La conductividad eléctrica del agua fue 0,29; 1,39; 2,75; 4,49; 5,90; 6,76 y 7,09 dS m-1 en los tratamientos; también, esta agua se usó tanto para la preparación de la solución de nutrientes como para la reposición de la evapotranspiración del cultivo. Los parámetros de la planta: longitud del fruto, número de frutos por planta, peso medio del fruto, peso total de las frutas por planta y la relación longitud/diámetro del fruto se evaluaron 69 días después del trasplante. El uso de agua salobre con altos valores de conductividad eléctrica no interfiere directamente en la producción de chile dulce en los sistemas hidropónicos NFT, siempre que estos valores no excedan la tolerancia a la sal de pimienta dulce de 1,5 a 1,8 dS m-1. Bibliografía: páginas 154-155 2019-10-09T14:22:01Z 2019-10-09T14:22:01Z 2018-05-02 Artículo de revista http://purl.org/coar/resource_type/c_6501 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Text https://purl.org/redcol/resource_type/ART http://purl.org/coar/version/c_970fb48d4fbd8a85 Santos, A. C. y otros. (2018). Brackish water: an option for producing hydroponic Capsicum annuum in laminar flows of mineral nutrients. Revista Colombiana de Ciencias Hortícolas, 12(1), 147-155. DOI: http://dx.doi.org/10.17584/rcch.2018v12i1.7446. http://repositorio.uptc.edu.co/handle/001/2885 2422-3719 http://repositorio.uptc.edu.co/handle/001/2885 10.17584/rcch.2018v12i1.7446 eng Alves, M.S., T.M. Soares, L.T. Silva, J.P. Fernandes, M.L. Oliveira, and V.P. Paz. 2011. Strategies for use of brackish water in NFT hydroponic lettuce production. Rev. Bras. Eng. Agríc. Ambient. 15, 491-98. Doi: 10.1590/ S1415-43662011000500009 Albuquerque, F.S., E.F.F. Silva, J.A.C. Albuquerque Filho, and M.F.F.N. Nunes. 2011. Growth and yield of sweet pepper fertigated under different irrigation depths and potassium doses. Rev. Bras. Eng. Agríc. Ambient. 15, 686–94. Doi: 10.1590/S1415-43662011000700006 Albuquerque, F.S., E.F.F. Silva, E. Bezerra Neto, E.R.A. Souza, and A.N. Santos. 2012. Mineral nutrients in fertigated sweet pepper under irrigation depths and potassium doses. Hortic. Bras. 30, 681-87. Doi: 10.1590/S0102-05362012000400019 Arruda, C.E.M., N.S. Dias, F.F. Blanco, O.N. Sousa Neto, and M. Ferreira Neto. 2011. Bell pepper cultivation with brine from brackish water desalination. Rev. Caatinga. 24, 197-201. Ayers, R.S., and D.W. Westcot. 1985. Water quality for agriculture. FAO Irrigation and Drainage, Rome. Benoit, F. 1987. High-technology glasshouse vegetable growing in Belgium. Soilless. Culture. 3, 21-9. Cosme, C.R., N.D.S. Dias, A.D. Oliveira, E.M. Oliveira, and O.D. Sousa Neto. 2011. Hydroponic tomato production using reject of desalination in the nutrient solution applied at different stages. Rev. Bras. Eng. Agríc. Ambient. 15, 499-504. Doi: 10.1590/ S1415-43662011000500010 Chartzoulakis, K., and M. Bertaki. 2015. Sustainable water management in agriculture under climate change. Agric. Agric. Sci. Procedia. 4, 88-98. Doi: 10.1016/j. aaspro.2015.03.011 De Pascale, S., C. Ruggiero, and G. Barbieri. 2000. Effects of irrigating pepper (Capsicum annuum L.) plants with saline water on plant growth, water use efficiency, and marketable yield. Acta. Hortic. 537, 687-95. Doi: 10.17660/ActaHortic.2000.537.81 Dias, N.D.S., R.B. Lira, R.F. Brito, O.N. Sousa Neto, M. Ferreira Neto, and A.M. Oliveira. 2010. Melon yield in a hydroponic system with wastewater from desalination plant added in the nutrient solution. Rev. Bras. Eng. Agríc. Ambient. 14, 755-61. Doi: 1 10.1590/ S1415-43662010000700011 Ferreira, D.F. 2011. Sisvar: a computer statistical analysis system. Ciênc. Agrotec. 35, 1039-42. Doi: 10.1590/ S1413-70542011000600001 Furlani, P.R., L.C.P. Silveira, D. Bolonhezi, and V. Faquin. 1999. Hydroponic plant cultivation.: IAC, Campinas, Brazil. Kurunc, A., A. Unlukara, and B. Cemek. 2011. Salinity and drought affect yield response of bell pepper similarly. Acta. Agric. Scand. B. 61, 514-22. Doi: 10.1080/09064710.2010.513691 Leonardo, M., F. Broetto, R.L.V. Boas, R.S. Almeida, and J.A. Marchese. 2007. Production of sweet pepper fruits in different saline concentrations. Irriga. 12, 73-82. Maciel, M.P., T.M. Soares, H.R. Gheyi, E.P. Rezende, and G.X. Oliveira. 2012. Production of ornamental sunflower with use of brackish waters in NFT hydroponic system. Rev. Bras. Eng. Agríc. Ambient. 16, 165-72. Doi: 10.1590/S1415-43662012000200006 Maia, S.S.S., R.C.P. Silva, F.A. Oliveira, O.M.P. Silva, A.C. Silva, and W.S. Candido. 2017. Responses of basil cultivars to irrigation water salinity. Rev. Bras. Eng. Agríc. Ambient. 21, 44-9. Doi: 10.1590/1807-1929/ agriambi.v21n1p44-49 Marschner, P. (ed.). 2012. Marschner’s mineral nutrition of higher plants. Elsevier/Academic Press, London. Monteiro, M.T.M., V.F.F. Gomes, P.F. Mendes Filho, and F.V.A. Guimarães. 2009. Absorption of nutrients by seedlings of mycorrhizal pepper cultivated on substrate with coconut powder. Rev. Caatinga. 22, 95-101 Navarro, J.M., C. Garrido, P. Flores, and V. Martínez. 2010. The effect of salinity on yield and fruit quality of pepper grown in perlite. Span. J. Agric. Res. 8, 142-50. Doi: 10.5424/sjar/2010081-1153 Paulus, D., D. Dourado Neto, J.A. Frizzone, and T.M. Soares. 2010. Production and physiologic indicators of lettuce grown in hydroponics with saline water. Hortic. Bras. 28, 29-35. Doi: 10.1590/S0102-05362010000100006 Santos Júnior, J.A., H.R. Gheyi, A.R. Cavalcante, S.D.S. Medeiros, N.D.S. Dias, and D.B.D. Santos. 2015. Water use efficiency of coriander produced in a lowcost hydroponic system. Rev. Bras. Eng. Agríc. Ambient. 19, 1152-58. Doi: 10.1590/1807-1929/agriambi. v19n12p1152-1158 Sarmento, J.D.A., P.L.D. Morais, M.L.B. Almeida, O.N. Sousa Neto, and N.S. Dias. 2014. Quality and conservation of lettuce grown with desalination waste. Rev. Caatinga 27, 90-7. Semiz, G.D., D.L. Suarez, A. Unlukara, and E. Yurtseven. 2014. Interactive effects of salinity and N on pepper (Capsicum Annuum L.) yield, water use efficiency and root zone and drainage salinity. J. Plant. Nutr. 37, 595- 610. Doi: 10.1080/01904167.2013.867985 Soares, T.M., S.N. Duarte, E.D.F. Silva, and C.A. Jorge. 2010. Combination of fresh and brackish waters for hydroponic lettuce production. Rev. Bras. Eng. Agríc. Ambient. 14, 705-14. Doi: 10.1590/S1415-43662010000700004 Soares, H.R., E.F.F. Silva, G.F. Silva, E.M.R. Pedrosa, M.M. Rolim, and A.N. Santos. 2015. Lettuce growth and water consumption in NFT hydroponic system using brackish water. Rev. Bras. Eng. Agríc. Ambient. 19, 636- 42. Doi: 10.1590/1807-1929/agriambi.v19n7p636-642 Soares, T.M. 2007. Use of brackish water in the cultivation of lettuce in hydroponic system NFT as an agricultural alternative, consistent with the Brazilian semi-arid region. Doctoral thesis. Escola Superior de Agricultura “Luiz de Queiroz”, USP, Piracicaba-SP, Brazil. Revista Colombiana de Ciencias Hortícolas;Volumen 12, número 1 (Enero-Abril 2018) Copyright (c) 2018 Universidad Pedagógica y Tecnológica de Colombia https://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/openAccess Atribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0) http://purl.org/coar/access_right/c_abf2 application/pdf application/pdf Universidad Pedagógica y Tecnológica de Colombia https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7446/pdf |
| spellingShingle | Pimentón - Cultivo Pimentón - Cultivo - Investigaciones Aguas salobres Agrosavia Soilless cultivation Semiarid Environmental protection Water reuse Santos da Conceição, Adailton Gomes da Silva, Mairton Luiz Boechat, Cácio Sampaio Chagas, Denize De Sousa Mendes, Wanderson Brackish water: an option for producing hydroponic Capsicum annuum in laminar flows of mineral nutrients |
| title | Brackish water: an option for producing hydroponic Capsicum annuum in laminar flows of mineral nutrients |
| title_full | Brackish water: an option for producing hydroponic Capsicum annuum in laminar flows of mineral nutrients |
| title_fullStr | Brackish water: an option for producing hydroponic Capsicum annuum in laminar flows of mineral nutrients |
| title_full_unstemmed | Brackish water: an option for producing hydroponic Capsicum annuum in laminar flows of mineral nutrients |
| title_short | Brackish water: an option for producing hydroponic Capsicum annuum in laminar flows of mineral nutrients |
| title_sort | brackish water an option for producing hydroponic capsicum annuum in laminar flows of mineral nutrients |
| topic | Pimentón - Cultivo Pimentón - Cultivo - Investigaciones Aguas salobres Agrosavia Soilless cultivation Semiarid Environmental protection Water reuse |
| url | http://repositorio.uptc.edu.co/handle/001/2885 |
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