Flujo de savia y potencial hídrico en plantas de tomate (Solanum lycopersicum L.) bajo condiciones de invernadero

Sap flow and water potential in tomato plants (Solanum lycopersicum L.) under greenhouse conditions
by: Cuellar-Murcia, Cristian Alejandro, et al.
Published: (2018)

Estudio técnico y económico del tomate tipo cereza élite (Solanum lycopersicum L. var. cerasiforme) bajo condiciones semicontroladas
by: Herrera, Herman de Jesús, et al.
Published: (2016)

Evaluación del rendimiento y fenología de tres genotipos de tomate cherry (Solanum lycopersicum L.) bajo condiciones de invernadero
by: Córdoba Novoa, Henry Alexander, et al.
Published: (2019)

Evaluación de genotipos de tomate de árbol [Cyphomandra betacea (Cav.) Sendt.] frente al ataque de Phytophthora infestans (Mont.) de Bary sensu lato
by: Chañag Miramag, Harold Andrés, et al.
Published: (2017)

Productive and qualitative performance of tomato plants as a function of the application of plant growth regulators and mineral nutrients
by: Caixeta Sousa, Marília, et al.
Published: (2018)

Bacterial microbiome and physicochemical properties of irrigation water and soil in Chonto type tomato from Boyaca, Colombia
by: Forero-Pineda, Nicolas, et al.
Published: (2023)

Yield and yield components of tomato grafted plants in the high Andean region of Colombia
by: Ramírez-Jiménez, Jamer Alexis, et al.
Published: (2020)

Productive and qualitative performance of tomato plants as a function of the application of plant growth regulators and mineral nutrients
by: Caixeta Sousa, Marília, et al.
Published: (2019)

Phenology growth and yield of grafted tomato plants in the high Andean region of Colombia
by: Ramírez-Jiménez, Jamer Alexis, et al.
Published: (2021)

Efecto de la proteína harpin y el fosfito de potasio en el control de mildeo polvoso (Frysiphe polygoni D.C.) en tomate, en Sutamarchán (Boyacá)
by: Salamanca-Carvajal, Marisol, et al.
Published: (2012)

Efecto de dosis de nitrógeno, fósforo y potasio sobre el crecimiento del tomate de árbol (Solanum betaceum Cav.) en etapa vegetativa
by: Ramírez Soler, Claudia Helena, et al.
Published: (2019)

Detection of asymptomatic Solanum lycopersicum L. plants infected with Fusarium oxysporum using reflectance VIS spectroscopy
by: Marín-Ortiz, Juan Carlos, et al.
Published: (2018)

Estimating genotype-environment interactions for internal fruit quality traits in cherry tomatoes
by: Ceballos-Aguirre, Nelson, et al.
Published: (2020)

Crescimento, produção e qualidade de frutos de tomateiro em cultivo adensado com uso de paclobutrazol
by: Carneiro Ferreira, Nozimary, et al.
Published: (2017)

In Vitro antifungal activity of ethanol extracts from Cnidoscolus urens L. in controlling Colletotrichum spp. in Lycopersicum esculentum: a sustainable agricultural perspective
by: Carrillo, María Fernanda, et al.
Published: (2023)

Growth, yield and quality of tomato fruits in narrow cultivation with the use of paclobutrazol
by: Ferreira, Nozimary Carneiro, et al.
Published: (2017)

Microbiological activity in substrates and growth analysis of tomato seedlings in Guanacaste, Costa Rica
by: Garbanzo-León, Gabriel, et al.
Published: (2017)

Plan de negocios para la construcción y consolidación de la Empresa Tomaco S.A.S. en la ciudad de Duitama
by: Delgado Manrique, John Fernando, et al.
Published: (2020)

Dynamics of leaf, flower and fruit abscission in avocado cv. Hass in Antioquia, Colombia
by: Bernal-Estrada, Jorge Alonso, et al.
Published: (2020)

Crecimiento del fruto de tomate (Solanum lycopersicum L.) „Ichiban‟ cultivado bajo invernadero
by: Almanza Merchán, Pedro José, et al.
Published: (2021)

Genotype-environment interaction for production characteristics in cherry tomato (Solanum spp.)
by: Ceballos-Aguirre, Nelson, et al.
Published: (2021)

Nitrogen-fixing bacteria and nitrogen fertilization on economic feasibility of tomato
by: Gómez-Duque, Ana María, et al.
Published: (2022)

Salinity effect on "chonto" tomato plant growth
by: Saldaña, Tatiana M., et al.
Published: (2018)

Interaction between biological and chemistry fungicides and tomato pollinators
by: Silva-Neto, Carlos de Melo e, et al.
Published: (2018)

Precision agriculture in avocado production: Mapping the landscape of scientific and technological developments
by: Taramuel-Taramuel, Juan P., et al.
Published: (2024)

Respuestas fisiológicas y bioquímicas del fríjol caupí (Vigna unguiculata L. Walp.) bajo déficit hídrico
by: Cardona Ayala, Carlos, et al.
Published: (2015)

Postharvest quality of tomato fruits bagged with nonwoven fabric (TNT)
by: Pastori, Patrik Luiz, et al.
Published: (2017)

Protection of tomato plants against Fusarium oxysporum f. sp. lycopersici induced by chitosan
by: Carmona, Sandra L., et al.
Published: (2021)

The Heliciculture in Colombia: Regulatory Reform and Productive Delay
by: Lopez Palechor, Leydy Evonne, et al.
Published: (2017)

Production and quality of banana ‘BRS Conquista’ bagged with different colored polypropylene bags
by: Martins, Rafaelly Calsavara, et al.
Published: (2019)

Effects of Trichoderma sp. on the pea (Pisum sativum L.) growth and development
by: Camargo-Cepeda, David Fernando, et al.
Published: (2014)

Apoyo en la gestión integral del recurso hídrico y la gestión integral de residuos sólidos de la Empresa Guirnaldas Innovaflora S.A.S.
by: Malaver Monroy, Adriana Patricia
Published: (2023)

Plant density and growth regulator applications in a tomato crop for industrial processing
by: Carvalho, Fábio José, et al.
Published: (2019)

Caracterización del crecimiento del fruto y producción de tres híbridos de tomate (Solanum lycopersicum L.) en tiempo fisiológico bajo invernadero
by: Ardila R., Gustavo, et al.
Published: (2012)

Wine & status: sociocultural dynamics of wine consumption from the perspective of Global History
by: Ferri, Gil Karlos, et al.
Published: (2024)

Postharvest quality of tomato fruits bagged with nonwoven fabric (TNT)
by: Luiz Pastori, Patrik, et al.
Published: (2017)