Effects of 1-methylcyclopropene on postharvest quality of Roxo-de-Valinhos fresh ripe figs

Indole butyric acid and paclobutrazol in blackberry stem cutting propagation
di: Vilcatoma-Medina, Carlos, et al.
Pubblicazione: (2024)

Characterization of cape gooseberry (Physalis peruviana L.) fruits from plants irrigated with different regimens and calcium doses
di: Álvarez-Herrera, Javier Giovanni, et al.
Pubblicazione: (2022)

Ripeness determination in feijoa fruits by using a computer vision system and colour. information
di: Bonilla-González, Juan Pablo, et al.
Pubblicazione: (2016)

Space of fresh organic products in supermarket chains: an exploratory analysis
di: López-Barraza, Lydia María, et al.
Pubblicazione: (2020)

Physico-chemical characterization of 'BRS Hozan' and 'Roxo Pérola de Caçador' garlic as a function of storage time
di: Bessa, Antonia Tamires Monteiro, et al.
Pubblicazione: (2018)

Effect of 1-methylcyclopropene and ethylene on the physiology of peach fruits (Prunus persica L.) cv. Dorado during storage
di: Mariño-González, Luz Amparo, et al.
Pubblicazione: (2019)

Hygienic Quality Of Informal Sales Of Artisan Fresh Cheese In The Public Market Of Barranquilla, Colombia
di: Navas Guzman, Norleyn Maria, et al.
Pubblicazione: (2024)

Regulating the postharvest life of Campomanesia lineatifolia R. & P. fruits through the interaction of ethylene, 1-methylcyclopropene and low temperatures
di: González C., Angie Katherine, et al.
Pubblicazione: (2021)

Fruit characterization of 36 cape gooseberry hybrids for identification of potential industrial or fresh consumption uses
di: Lagos-Burbano, Tulio César, et al.
Pubblicazione: (2021)

Effect of cutting and packaging type on the conservation of fresh-cut ‘Golden’ pineapple fruit [Ananas comosus (L.) Merr.]
di: Buitrago-Dueñas, Elkin Mauricio, et al.
Pubblicazione: (2018)

Evaluation effect of fresh potatoes included in a food based meal, on production and milk quality in Holstein cows
di: Fonseca-López, Dania Alejandra, et al.
Pubblicazione: (2014)

Caracterização físico-química de alho ‘BRS Hozan’ e ‘Roxo Pérola de Caçador’ em função do tempo de armazenamento
di: Bessa, Antonia Tamires Monteiro, et al.
Pubblicazione: (2019)

Micropropagation protocol for the wild Brazilian greenberry (Rubus erythroclados)
di: Bueno, Paulo Mauricio Centenaro, et al.
Pubblicazione: (2019)

Micropropagation protocol for the wild Brazilian greenberry (Rubus erythroclados)
di: Bueno, Paulo Mauricio Centenaro, et al.
Pubblicazione: (2018)

Effect of drying method and storage conditions on the essential oil yield and composition in Eugenia uniflora L. leaves
di: Assis, Ana Lucia Alves de, et al.
Pubblicazione: (2020)

Experience, childhood, and care of oneself: challenges to the current school knowledge and practices
di: Pagni, Pedro Angelo
Pubblicazione: (2013)

La formación docente en educación ambiental: Integración curricular de artes visuales, ciencias sociales y ciencias naturales
di: Bonan, Leonor, et al.
Pubblicazione: (2021)

The Normal School of Peçanha: installation, operation and organization at the beginning of the 20th century
di: Medeiros Carvalho, Cleonice, et al.
Pubblicazione: (2022)

Zucchini lineages with levels of resistance to ZYMV and SqMV viruses
di: Beloti, Igor Forigo, et al.
Pubblicazione: (2021)

Germination and emergence of lettuce at elevated temperatures
di: Lemos Neto, Hozano de Souza, et al.
Pubblicazione: (2018)

Resistance induction efficiency of silicon dioxide against Meloidogyne incognita in tomato
di: Junior, Edilson Marques, et al.
Pubblicazione: (2019)

Three decades of cassava cultivation in Brazil: Potentialities and perspectives
di: Bester, Adriano Udich, et al.
Pubblicazione: (2021)

Interaction between biological and chemistry fungicides and tomato pollinators
di: Silva-Neto, Carlos de Melo e, et al.
Pubblicazione: (2018)

Interaction between biological and chemistry fungicides and tomato pollinators
di: De Melo e Silva-Neto, Carlos, et al.
Pubblicazione: (2019)

Science teaching and interculturality in a rural context: A Latin American view
di: Molina-Andrade, Adela ; Universidad Distrital Francisco José de Caldas, et al.
Pubblicazione: (2023)