Floral capitula and essential oil production analysis of chamomile (Chamomilla recutita) cultivars at different times of harvest
1 recurso en línea (páginas 484-490).
| Main Authors: | , , , |
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| Format: | Artículo de revista |
| Language: | eng |
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Universidad Pedagógica y Tecnológica de Colombia
2019
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| Subjects: | |
| Online Access: | http://repositorio.uptc.edu.co/handle/001/2913 |
| _version_ | 1801705884721610752 |
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| author | Matsushita, Milton Satoshi Deschamps, Cícero Corrêa Júnior, Cirino Machado, Marília Pereira |
| author_facet | Matsushita, Milton Satoshi Deschamps, Cícero Corrêa Júnior, Cirino Machado, Marília Pereira |
| author_sort | Matsushita, Milton Satoshi |
| collection | DSpace |
| description | 1 recurso en línea (páginas 484-490). |
| format | Artículo de revista |
| id | repositorio.uptc.edu.co-001-2913 |
| institution | Repositorio Institucional UPTC |
| language | eng |
| publishDate | 2019 |
| publisher | Universidad Pedagógica y Tecnológica de Colombia |
| record_format | dspace |
| spelling | repositorio.uptc.edu.co-001-29132021-06-15T02:54:01Z Floral capitula and essential oil production analysis of chamomile (Chamomilla recutita) cultivars at different times of harvest Análisis de la producción de capítulos florales y aceite esencial de cultivares de manzanilla (Chamomilla recutita) en diferentes épocas de cosecha Matsushita, Milton Satoshi Deschamps, Cícero Corrêa Júnior, Cirino Machado, Marília Pereira Manzanilla: Chamomilla recutita Aceites esenciales Agrosavia Medicinal plant Productivity Chemical composition Genetic potential Harvest time Planta medicinal 1 recurso en línea (páginas 484-490). La manzanilla [Chamomilla recutita (L.) Rauschert] pertenece a la familia Asteraceae y es parte de un gran grupo de plantas medicinales cultivadas y utilizadas en Brasil y en todo el mundo. El objetivo de este estudio fue evaluar la productividad de capítulos florales junto con el contenido y composición del aceite esencial de cuatro cultivares de manzanilla en tres períodos de cosecha. Se ha llevado a cabo el experimento en la Estación Experimental de Canguiri (UFPR) en el período del 15 de mayo hasta el 09 septiembre de 2015. Se evaluaron cuatro cultivares comerciales de manzanilla adquiridos en diferentes países: Twinings (Inglaterra), Auchan (España), Lipton (Escocia) y Mandirituba (Brasil), que tradicionalmente se cultivan en Paraná. El diseño experimental fue de bloques al azar a través de un factorial 4×3 (4 cultivares y 3 períodos de cosecha) y con cuatro repeticiones. A los 96 días tras la plantación se realizaron cosechas manuales, en un total de tres cosechas. Después de cada cosecha, se sometieron los capítulos a secado. La extracción de aceite esencial y la identificación de los componentes químicos del aceite esencial se realizaron en el Laboratorio de Ecofisiología de UFPR. La época de cosecha afectó la producción de capítulos y aceite esencial, siendo mayor en la primera (276,9 y 0,71 kg ha-1, respectivamente) y tercera cosechas (262,6 y 0,77 kg ha-1, respectivamente). Los cultivares y las cosechas no tuvieron influencia sobre el porcentaje de aceite esencial (0,22 a 0,29%) obtenido de los capítulos de las flores, pero contribuyen con la definición del compuesto químico a producirse. Chamomile [Chamomilla recutita (L.) Rauschert] belongs to the Asteraceae family and is part of a large medicinal plant group that is cultivated and used in Brazil and in the world. The objective of this study was to evaluate the floral capitula productivity and essential oil content and composition of four cultivars of chamomile in three harvesting periods. The experiment was conducted at the Canguiri Experimental Station (UFPR) from May 15th to September 9th, 2015. Four cultivars of chamomile were evaluated, from commercial products purchased in different countries: Twinings (England), Auchan (Spain), Lipton (Scotland) and Mandirituba (Brazil), which is traditionally grown in Paraná. The experiment design used randomized blocks in a 4×3 factorial scheme (4 cultivars and 3 harvesting periods), with four replicates. At 96 days after planting, manual harvests were performed, for a total of three harvests. After each harvest, the floral chapters were dried. The extraction of the essential oil and the identification of the chemical constituents of the essential oil were carried out in the Laboratory of Ecophysiology of UFPR. The harvest time affected the productivity of the floral capitula and essential oil, being higher in the first (276.9 and 0.71 kg ha-1, respectively) and third harvests (262.6 and 0.77 kg ha-1, respectively). The cultivars and harvests did not influence the essential oil percentage (0.22 to 0.29%) obtained from the floral capitula; however, they contributed to the definition of the produced chemical compound. Bibliografía y webgrafía: páginas 489-490 2019-11-06T16:33:17Z 2019-11-06T16:33:17Z 2018-05-04 Artículo de revista http://purl.org/coar/resource_type/c_6501 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Text https://purl.org/redcol/resource_type/ART http://purl.org/coar/version/c_970fb48d4fbd8a85 Matsushita, M. S. y otros. (2018). Floral capitula and essential oil production analysis of chamomile (Chamomilla recutita) cultivars at different times of harvest. Revista Colombiana de Ciencias Hortícolas, 12(2), 484-490. DOI: http://doi.org/10.17584/rcch.2018v12i2.7518. http://repositorio.uptc.edu.co/handle/001/2913 2422-3719 http://repositorio.uptc.edu.co/handle/001/2913 10.17584/rcch.2018v12i2.7518 eng Amaral, W., C. Deschamps, M.P. Machado, H.S. Koehler, A.P. 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J. Sci. Adv. Technol. 2(4), 19-24. Mckay, D.L. and J.B. Blumberg. 2006. A review of the bioactive and potential health benefits ofchamomiletea (Matricaria recutita L.). Phytother. Res. 20, 519-530. Doi: 10.1002/ptr.1900 Motl, O., M. Felklová, V. Lukes, and M. Jasicovà. 1977. GLC analysis and chemical types of chamomile essential oil. Arch. Pharm. 310(3), 210-215. Doi: 10.1002/ ardp.19773100306 Neuhaus-Carlisle, K., W. Vierling, and H. Wagner. 1997. Screening of plant extracts and plant constituents for calcium-channel blocking activity. Phytomedicine 4(1), 67-69. Doi: 10.1016/S0944-7113(97)80030-X Nogueira, M.A. and A. Minetto. 2004. Controle de qualidade de chás de camomila (Matricaria recutita L.) comercializados na cidade de Cascavel e regiões. Rev. Varia Sci. 4(8), 113-120. Palmer-Young, E.C., D. Veit, J. Gershenzon, and M.C. Schuman. 2015. The sesquiterpenes (E)-β-farnesene and (E)-α-bergamotene quench ozone but fail to protect the wild tabacco Nicotiana attenuate from ozone, UVB, and drought stresses. PLoS ONE 10(6), e0127296. Doi: 10.1371/journal.pone.0127296 Pavan, M.A., M.F. Bloch, H.C. Zempulski, M. Miyazawa, and D.C. Zoocler. 1992. Manual de análise química do solo e controle de qualidade. Instituto Agronômico do Paraná (IAPAR), Londrina, Brazil Pino, J.A., R. Marbot, J. Agüero, and V. Fuentes. 2000. Essential oil of chamomile Chamomilla recutita (L.) Rausch from Cuba. J. Essent. Oil Bear. Pl. 3(1), 1-3. Doi: 10.1080/0972060X.2005.10643411 Pino, J.A., F. Bayat, R. Marbot, and J. Aguero. 2002. Essential oil of chamomile Chamomilla recutita (L.) Rausch from Iran. J. Essent. Oil Res. 14, 407-408. Doi: 10.1080/10412905.2002.9699903 Salamon, I. 1992. Chamomile: a medicinal plant. The Herb, Spice, and Medicinal Plant Digest 10(1), 1-4. Schilcher, H. 1973. 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Doi: 10.1016/ S0939-6411(02)00166-2 Revista Colombiana de Ciencias Hortícolas;Volumen 12, número 2 (Mayo-Agosto 2018) Copyright (c) 2018 Universidad Pedagógica y Tecnológica de Colombia https://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/openAccess Atribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0) http://purl.org/coar/access_right/c_abf2 application/pdf application/pdf Universidad Pedagógica y Tecnológica de Colombia https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7518/7110 |
| spellingShingle | Manzanilla: Chamomilla recutita Aceites esenciales Agrosavia Medicinal plant Productivity Chemical composition Genetic potential Harvest time Planta medicinal Matsushita, Milton Satoshi Deschamps, Cícero Corrêa Júnior, Cirino Machado, Marília Pereira Floral capitula and essential oil production analysis of chamomile (Chamomilla recutita) cultivars at different times of harvest |
| title | Floral capitula and essential oil production analysis of chamomile (Chamomilla recutita) cultivars at different times of harvest |
| title_full | Floral capitula and essential oil production analysis of chamomile (Chamomilla recutita) cultivars at different times of harvest |
| title_fullStr | Floral capitula and essential oil production analysis of chamomile (Chamomilla recutita) cultivars at different times of harvest |
| title_full_unstemmed | Floral capitula and essential oil production analysis of chamomile (Chamomilla recutita) cultivars at different times of harvest |
| title_short | Floral capitula and essential oil production analysis of chamomile (Chamomilla recutita) cultivars at different times of harvest |
| title_sort | floral capitula and essential oil production analysis of chamomile chamomilla recutita cultivars at different times of harvest |
| topic | Manzanilla: Chamomilla recutita Aceites esenciales Agrosavia Medicinal plant Productivity Chemical composition Genetic potential Harvest time Planta medicinal |
| url | http://repositorio.uptc.edu.co/handle/001/2913 |
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