Influencia de la radiación UV-B, sobre la biosíntesis de antocianinas en frutos de manzana (Malus domestica Borkh) CV.”ANNA” para condiciones de trópico alto en Boyacá Colombia

1 recurso en línea (73 páginas) : figuras, tablas.

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Main Author:	Gómez Sierra, Luis Alberto
Other Authors:	Almanza Merchán, Pedro José
Format:	Trabajo de grado - Maestría
Language:	spa
Published:	Universidad Pedagógica y Tecnológica de Colombia 2019
Subjects:	Irradiación UV-B Fisiología vegetal Radiación solar - Efectos fisiológicos Radiación solar Maestría en Ciencias Biológicas - Tesis y disertaciones académicas Altitud Antioxidante Pigmentos Luz
Online Access:	http://repositorio.uptc.edu.co/handle/001/2966
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author	Gómez Sierra, Luis Alberto
author2	Almanza Merchán, Pedro José
author_facet	Almanza Merchán, Pedro José Gómez Sierra, Luis Alberto
author_sort	Gómez Sierra, Luis Alberto
collection	DSpace
description	1 recurso en línea (73 páginas) : figuras, tablas.
format	Trabajo de grado - Maestría
id	repositorio.uptc.edu.co-001-2966
institution	Repositorio Institucional UPTC
language	spa
publishDate	2019
publisher	Universidad Pedagógica y Tecnológica de Colombia
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spelling	repositorio.uptc.edu.co-001-29662022-03-02T16:03:28Z Influencia de la radiación UV-B, sobre la biosíntesis de antocianinas en frutos de manzana (Malus domestica Borkh) CV.”ANNA” para condiciones de trópico alto en Boyacá Colombia Gómez Sierra, Luis Alberto Almanza Merchán, Pedro José Irradiación UV-B Fisiología vegetal Radiación solar - Efectos fisiológicos Radiación solar Maestría en Ciencias Biológicas - Tesis y disertaciones académicas Altitud Antioxidante Pigmentos Luz 1 recurso en línea (73 páginas) : figuras, tablas. En la manzana roja, la coloración de la piel y las características fisicoquímicas, son factores importantes que determinan la calidad de los frutos; estos parámetros tienen un control de orden genético pero influenciado por condiciones ambientales en etapa de maduración de frutos. El color rojo está ligado a la biosíntesis de antocianinas, que son un grupo de pigmentos de color rojo, hidrosolubles, producto del metabolismo secundario mediado por luz UV, Y ampliamente distribuidos en el reino vegetal. En el presente estudio se determinó el IUV, se cuantifico antocianinas totales y se analizaron SST en frutos maduros de manzana cv “ANNA” cultivados en diferentes altitudes en localidades de Boyacá: Soracá a 2820 m.s.n.m, Tuta a 2640m.s.n.m y Nuevo Colon a 2450 m.s.n.m. Los resultados mostraron que en la localidad a mayor altitud (Soracá), el valor promedio del IUV fue mayor (14.9) y la acumulación de antocianinas totales igualmente fue el más alto (25.4 mg/100g). Se ha encontrado una correlaciòn positiva entre la intensidad de la radiación UV, altitud y concentración de antocianinas totales, mientras que para los SST no se encontraron diferencias significativas. Bibliografía y webgrafía: páginas 61-70 Maestría Magíster en Ciencias Biológicas 2019-12-09T22:26:50Z 2019-12-09T22:26:50Z 2019 Trabajo de grado - Maestría http://purl.org/coar/resource_type/c_bdcc info:eu-repo/semantics/masterThesis info:eu-repo/semantics/publishedVersion Text https://purl.org/redcol/resource_type/TM http://purl.org/coar/version/c_970fb48d4fbd8a85 Gómez Sierra, L. A. (2019). Influencia de la radiación UV-B, sobre la biosíntesis de antocianinas en frutos de manzana (Malus domestica Borkh) CV.”ANNA” para condiciones de trópico alto en Boyacá Colombia. (Tesis de Maestría). Universidad Pedagógica y Tecnológica de Colombia, Tunja. http://repositorio.uptc.edu.co/handle/001/2966 http://repositorio.uptc.edu.co/handle/001/2966 spa Agati, G., Biricolti, S., Guidi, L., Ferrini, F., Fini, A., and Tattini, M. (2011). The biosynthesis of flavonoids is enhanced similarly by UV radiation and root zone salinity in L. vulgare leaves. J. 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Effect of latitude on flavonoid biosynthesis in plants, 1239–1247. https://doi.org/10.1111/j.1365-3040.2010.02154.x Copyright (c) 2019 Universidad Pedagógica y Tecnológica de Colombia https://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/openAccess Atribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0) http://purl.org/coar/access_right/c_abf2 application/pdf application/pdf application/pdf Universidad Pedagógica y Tecnológica de Colombia Facultad de Ciencias. Escuela de Posgrados. Maestría en Ciencias Biológicas
spellingShingle	Irradiación UV-B Fisiología vegetal Radiación solar - Efectos fisiológicos Radiación solar Maestría en Ciencias Biológicas - Tesis y disertaciones académicas Altitud Antioxidante Pigmentos Luz Gómez Sierra, Luis Alberto Influencia de la radiación UV-B, sobre la biosíntesis de antocianinas en frutos de manzana (Malus domestica Borkh) CV.”ANNA” para condiciones de trópico alto en Boyacá Colombia
title	Influencia de la radiación UV-B, sobre la biosíntesis de antocianinas en frutos de manzana (Malus domestica Borkh) CV.”ANNA” para condiciones de trópico alto en Boyacá Colombia
title_full	Influencia de la radiación UV-B, sobre la biosíntesis de antocianinas en frutos de manzana (Malus domestica Borkh) CV.”ANNA” para condiciones de trópico alto en Boyacá Colombia
title_fullStr	Influencia de la radiación UV-B, sobre la biosíntesis de antocianinas en frutos de manzana (Malus domestica Borkh) CV.”ANNA” para condiciones de trópico alto en Boyacá Colombia
title_full_unstemmed	Influencia de la radiación UV-B, sobre la biosíntesis de antocianinas en frutos de manzana (Malus domestica Borkh) CV.”ANNA” para condiciones de trópico alto en Boyacá Colombia
title_short	Influencia de la radiación UV-B, sobre la biosíntesis de antocianinas en frutos de manzana (Malus domestica Borkh) CV.”ANNA” para condiciones de trópico alto en Boyacá Colombia
title_sort	influencia de la radiacion uv b sobre la biosintesis de antocianinas en frutos de manzana malus domestica borkh cv anna para condiciones de tropico alto en boyaca colombia
topic	Irradiación UV-B Fisiología vegetal Radiación solar - Efectos fisiológicos Radiación solar Maestría en Ciencias Biológicas - Tesis y disertaciones académicas Altitud Antioxidante Pigmentos Luz
url	http://repositorio.uptc.edu.co/handle/001/2966
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