The supply chain of bocadillo veleño, a dynamic of regional endogenous development
The internationalization of SMEs contributes to greater productivity and competitiveness, an increase in profits from the use of economies of scale, possibilities for business associations, improvement in research, development and innovation for sustainable growth and competitive positioning (Abubak...
Main Authors: | Medina Rojas, Ivan Dario, Sánchez Parra, Eliana Patricia, Solis Montaño, Yedy |
---|---|
Format: | Documento de Conferencia |
Language: | spa |
Published: |
2021
|
Online Access: | http://repositorio.uptc.edu.co/handle/001/5612 |
- Similar Items
-
Green supply chain in a Colombian textile company
by: Prada-Ospina, Ricardo, et al.
Published: (2017) -
Which is the best supply chain for perishable fruits, Lean or Agile?
by: Orjuela-Castro, Javier Arturo, et al.
Published: (2018) -
The province in Boyacá: territorial, historical and functional unit of planning in the management of endogenous regional development, 2004-2011
by: Estupiñan Pedraza, Lorena Andrea
Published: (2014) -
Supply chain optimization with variable demand by considering financial criteria and scenarios
by: Escobar, John Willmer
Published: (2017) -
Influence of the Quasi-Biennial Oscillation phenomenon in the affluences of the Bogotá supply system
by: Aguirre-Cárdenas, Angie Daniela, et al.
Published: (2018)