Applicability of non-intensive innovation in the coffee, guava and raw sugar cane production in Colombia
The University Corporation Minuto de Dios-UNIMINUTO- through the faculty of Business Sciences, specifically the Business Administration program in the face to face modality, has developed a macro-research project titled “ Quantification of the Multiplier Effect of the Capabilities of Soft Innovation...
| Main Authors: | , , , |
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| Format: | Documento de Conferencia |
| Language: | spa |
| Published: |
2021
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| Online Access: | http://repositorio.uptc.edu.co/handle/001/5621 |
| _version_ | 1801705862072369152 |
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| author | Mesa Fandiño, Diana Pérez Yucuna, William Rodríguez Delgado, Andrea Sánchez Ovalle, Vivian Ginneth |
| author_facet | Mesa Fandiño, Diana Pérez Yucuna, William Rodríguez Delgado, Andrea Sánchez Ovalle, Vivian Ginneth |
| author_sort | Mesa Fandiño, Diana |
| collection | DSpace |
| description | The University Corporation Minuto de Dios-UNIMINUTO- through the faculty of Business Sciences, specifically the Business Administration program in the face to face modality, has developed a macro-research project titled “ Quantification of the Multiplier Effect of the Capabilities of Soft Innovation in the Enterprise and its Effect on the Iberoamerican progress and welfare (CEMCIL)” . This project is linked to the “Management, Participation and Development – GEPADES MD” research group. |
| format | Documento de Conferencia |
| id | repositorio.uptc.edu.co-001-5621 |
| institution | Repositorio Institucional UPTC |
| language | spa |
| publishDate | 2021 |
| record_format | dspace |
| spelling | repositorio.uptc.edu.co-001-56212022-04-29T21:51:25Z Applicability of non-intensive innovation in the coffee, guava and raw sugar cane production in Colombia Mesa Fandiño, Diana Pérez Yucuna, William Rodríguez Delgado, Andrea Sánchez Ovalle, Vivian Ginneth The University Corporation Minuto de Dios-UNIMINUTO- through the faculty of Business Sciences, specifically the Business Administration program in the face to face modality, has developed a macro-research project titled “ Quantification of the Multiplier Effect of the Capabilities of Soft Innovation in the Enterprise and its Effect on the Iberoamerican progress and welfare (CEMCIL)” . This project is linked to the “Management, Participation and Development – GEPADES MD” research group. 2021-12-21T17:18:10Z 2021-12-21T17:18:10Z 2019-01-24 Documento de Conferencia http://purl.org/coar/resource_type/c_8544 info:eu-repo/semantics/conferenceObject info:eu-repo/semantics/publishedVersion Text http://purl.org/coar/version/c_970fb48d4fbd8a85 http://repositorio.uptc.edu.co/handle/001/5621 2915 instname:Universidad Pedagogica y Tecnologica de Colombia reponame:Repositorio de la Universidad Pedagogica y Tecnologica de Colombia repourl:https://repositorio.uptc.edu.co/ spa International Congress of Innovation and Sustainable ICONIS https://rdigitales.uptc.edu.co/memorias/index.php/iconis/iconis/paper/download/2915/2979 https://creativecommons.org/licenses/by-nc-sa/4.0/ info:eu-repo/semantics/openAccess Atribución-NoComercial-CompartirIgual 4.0 Internacional (CC BY-NC-SA 4.0) http://purl.org/coar/access_right/c_14cb application/pdf application/pdf https://rdigitales.uptc.edu.co/memorias/index.php/iconis/iconis/paper/view/2915 |
| spellingShingle | Mesa Fandiño, Diana Pérez Yucuna, William Rodríguez Delgado, Andrea Sánchez Ovalle, Vivian Ginneth Applicability of non-intensive innovation in the coffee, guava and raw sugar cane production in Colombia |
| title | Applicability of non-intensive innovation in the coffee, guava and raw sugar cane production in Colombia |
| title_full | Applicability of non-intensive innovation in the coffee, guava and raw sugar cane production in Colombia |
| title_fullStr | Applicability of non-intensive innovation in the coffee, guava and raw sugar cane production in Colombia |
| title_full_unstemmed | Applicability of non-intensive innovation in the coffee, guava and raw sugar cane production in Colombia |
| title_short | Applicability of non-intensive innovation in the coffee, guava and raw sugar cane production in Colombia |
| title_sort | applicability of non intensive innovation in the coffee guava and raw sugar cane production in colombia |
| url | http://repositorio.uptc.edu.co/handle/001/5621 |
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