Applicability of non-intensive innovation in the coffee, guava and raw sugar cane production in Colombia
The University Corporation Minuto de Dios-UNIMINUTO- through the faculty of Business Sciences, specifically the Business Administration program in the face to face modality, has developed a macro-research project titled “ Quantification of the Multiplier Effect of the Capabilities of Soft Innovation...
Autors principals: | Mesa Fandiño, Diana, Pérez Yucuna, William, Rodríguez Delgado, Andrea, Sánchez Ovalle, Vivian Ginneth |
---|---|
Format: | Documento de Conferencia |
Idioma: | spa |
Publicat: |
2021
|
Accés en línia: | http://repositorio.uptc.edu.co/handle/001/5621 |
- Ítems similars
-
Obtention of Cellulose Acetate Nanofibers From Sugar Cane Bagasse
per: Muñoz Prieto, Efren De Jesus
Publicat: (2017) -
Obtention of cellulose cationic nanofibers from sugar cane bagasse for textil aplication
per: Gómez Pachón, Edwin Yesid, et al.
Publicat: (2021) -
Determinación de acrilamida en el procesamiento de la panela por cromatografía líquida. (Acrylamide Determintion in the Sugar Cane Juice Process by the Liquid Chromatography Technique.)
per: Vargas Lasso,, J. J., et al.
Publicat: (2015) -
Model for innovative organizational culture in coffee growers in Cesar State, Colombia
per: Pertuz-Peralta, Vanessa, et al.
Publicat: (2016) -
Mini Review: Application of ionic liquids in acid hydrolysis of lignocellulosic material to obtain sugars
per: Vele Salto, Angélica María, et al.
Publicat: (2021)