Fermentation and downstream processing to obtain biosurfactants

Integral process of obtaining glycerol as a by-product of biodiesel production from castor oil
od: Romero, Leonel, i dr.
Izdano: (2012)

Modeling and simulation of a pervaporator coupled to a simultaneous saccharification-fermentation process for the ethanol production
od: Cubillos-Lobo, Jairo Antonio, i dr.
Izdano: (2015)

Microbial preparation with lactic acid activity (lab) as biological accelerant in the fermentation process to feed cattle
od: Borrás-Sandoval, Luis Miguel, i dr.
Izdano: (2017)

Thermal fatigue behavior of new ceramic thermal barrier coatings obtained by the atmospheric plasma spray process
od: Carpio, Pablo, i dr.
Izdano: (2016)

Physicochemical Changes In The Fermentation And Drying of Cocoa Materials In Colombia
od: López Hernández, Martha del Pilar, i dr.
Izdano: (2022)

Microbial succession during the spontaneous fermentation of cocoa in productive units
od: Garcia Gonzalez, Estefania, i dr.
Izdano: (2021)

Fatty acid content obtained from the guinea pig meat
od: Flores-Mancheno, César Iván, i dr.
Izdano: (2015)

Characterization of the guinea pig (Cavia porcellus) meat for fermented sausage preparation
od: Flores-Mancheno, César Iván, i dr.
Izdano: (2017)

Chemical exfoliation for obtaining graphite oxide and its subsequent reduction to graphene
od: Muñoz Acevedo, Juan Carlos, i dr.
Izdano: (2021)

Valorization Of Paraffin Wastes Obtained From Plastic Pyrolysis By Catalytic Cracking
od: Herrera, José Ignacio Solís, i dr.
Izdano: (2020)

Bioactivity of hydroxyapatite obtained from eggshell for potential use as bone cement
od: Gárcia-Sánchez, Karen, i dr.
Izdano: (2022)

Effect of temperature and time on indicators of potato (Solanum tuberosum), fermented in solid state
od: Borras-Sandoval, Luis Miguel, i dr.
Izdano: (2014)

Residuos de yuca y plátano como fuente de azúcares fermentables
od: Vera Bravo, Jesús Adrián, i dr.
Izdano: (2024)

Microwave Frequency Characterization of Barium Titanate Films Obtained Via Sol-Gel
od: Marulanda-Bernal, José Ignacio, i dr.
Izdano: (2019)

Evaluation of the Enzymatic Hydrolysis of Wet White Assisted with Ultrasound to Obtain Hydrolyzed Collagen
od: Almonacid-Jiménez, Leidy Yaneth, i dr.
Izdano: (2019)

Effect of fermented pumpkin (Cucúrbita pepo) on the productive and health parameters in pre-fattening pigs
od: Medina-González, Rafael, i dr.
Izdano: (2019)

Mini Review: Application of ionic liquids in acid hydrolysis of lignocellulosic material to obtain sugars
od: Vele Salto, Angélica María, i dr.
Izdano: (2021)

Solid state fermentation as a method to reduce anti-nutritional factors in the flour of Artocarpus altilis fruits
od: Brea Maure, Odelín, i dr.
Izdano: (2022)

Structural analysis of the JBW (Na-J, barrer and white) zeotype obtained from kaolinite-rich clay
od: Macías-López, Mario Alberto, i dr.
Izdano: (2018)

The urea and time effect in the fermentation in the soIid state of the fruit s fIour of the bread tree (Artocarpus altilis)
od: Brea-Maure, Odelin, i dr.
Izdano: (2015)

Three doses evaluation of a microbial preparation obtained in Ecuador, in the productive and sanitary response of post-weaning pigs
od: Flores-Mancheno, Luis Gerardo, i dr.
Izdano: (2015)

Evaluation of calcium carbonate (CaCO3) inclusion in solid-state kinetic fermentation of Solanum tuberosum postharvest waste
od: Borras, Luis Miguel, i dr.
Izdano: (2017)

Food preparation for carrot-based cattle (Daucus carota L.) using solid state fermentation for an eco-efficient alternative
od: Fonseca-López, Diana, i dr.
Izdano: (2018)

Spin Coating technique for obtaining nanometric thin films in the system La0.7Sr0.3MnO3
od: Mera-Córdoba, Jenny Alejandra, i dr.
Izdano: (2017)

Incident of the historical process in the argentine an educational process
od: Daros, William Roberto
Izdano: (2014)

Influence of calcination temperature on the formation of bio-hydroxyapatite (ca10(po4)6(oh)2) crystals obtained from pig bones
od: Castillo Paz, Angélica Marcela, i dr.
Izdano: (2021)

Orality in the civil process as an evolution of the princi ples governing the process
od: Gonzalo Porras, Edisson
Izdano: (2011)

"Nicolasa Gómez, the teacher. A biographical sketch"
od: Pérez van-Leenden, Francisco Justo
Izdano: (2016)

The current criminal process
od: Quiroga Rojas, Luis Fernando
Izdano: (2003)

Experiences of Processes in Inclusive Education
od: Barón Mora, Angie Tatiana, i dr.
Izdano: (2020)

On Refined Neutrosophic Stochastic Process
od: Granados, Carlos, i dr.
Izdano: (2024)

Reading, an inclusive process in the multigrade classroom
od: Chaparro, Rudth
Izdano: (2022)

Improvements of the Design Process in the Microwave Transistors Industry
od: Rafael-Valdivia, Guillermo
Izdano: (2019)

Testing process for small software development organizations
od: Rojas-Montes, Martha Lucía, i dr.
Izdano: (2015)

The teaching process through the eyes of teachers’ emotions
od: Henao, John Fredy, i dr.
Izdano: (2019)

Evaluation : objective process that has influenced the subjectivity.
od: Rodríguez Vivas, Martha Liliana, i dr.
Izdano: (2022)