Fermentation and downstream processing to obtain biosurfactants

Integral process of obtaining glycerol as a by-product of biodiesel production from castor oil
Por: Romero, Leonel, et al.
Publicado em: (2012)

Modeling and simulation of a pervaporator coupled to a simultaneous saccharification-fermentation process for the ethanol production
Por: Cubillos-Lobo, Jairo Antonio, et al.
Publicado em: (2015)

Microbial preparation with lactic acid activity (lab) as biological accelerant in the fermentation process to feed cattle
Por: Borrás-Sandoval, Luis Miguel, et al.
Publicado em: (2017)

Thermal fatigue behavior of new ceramic thermal barrier coatings obtained by the atmospheric plasma spray process
Por: Carpio, Pablo, et al.
Publicado em: (2016)

Physicochemical Changes In The Fermentation And Drying of Cocoa Materials In Colombia
Por: López Hernández, Martha del Pilar, et al.
Publicado em: (2022)

Microbial succession during the spontaneous fermentation of cocoa in productive units
Por: Garcia Gonzalez, Estefania, et al.
Publicado em: (2021)

Fatty acid content obtained from the guinea pig meat
Por: Flores-Mancheno, César Iván, et al.
Publicado em: (2015)

Characterization of the guinea pig (Cavia porcellus) meat for fermented sausage preparation
Por: Flores-Mancheno, César Iván, et al.
Publicado em: (2017)

Chemical exfoliation for obtaining graphite oxide and its subsequent reduction to graphene
Por: Muñoz Acevedo, Juan Carlos, et al.
Publicado em: (2021)

Valorization Of Paraffin Wastes Obtained From Plastic Pyrolysis By Catalytic Cracking
Por: Herrera, José Ignacio Solís, et al.
Publicado em: (2020)

Bioactivity of hydroxyapatite obtained from eggshell for potential use as bone cement
Por: Gárcia-Sánchez, Karen, et al.
Publicado em: (2022)

Effect of temperature and time on indicators of potato (Solanum tuberosum), fermented in solid state
Por: Borras-Sandoval, Luis Miguel, et al.
Publicado em: (2014)

Residuos de yuca y plátano como fuente de azúcares fermentables
Por: Vera Bravo, Jesús Adrián, et al.
Publicado em: (2024)

Microwave Frequency Characterization of Barium Titanate Films Obtained Via Sol-Gel
Por: Marulanda-Bernal, José Ignacio, et al.
Publicado em: (2019)

Evaluation of the Enzymatic Hydrolysis of Wet White Assisted with Ultrasound to Obtain Hydrolyzed Collagen
Por: Almonacid-Jiménez, Leidy Yaneth, et al.
Publicado em: (2019)

Effect of fermented pumpkin (Cucúrbita pepo) on the productive and health parameters in pre-fattening pigs
Por: Medina-González, Rafael, et al.
Publicado em: (2019)

Mini Review: Application of ionic liquids in acid hydrolysis of lignocellulosic material to obtain sugars
Por: Vele Salto, Angélica María, et al.
Publicado em: (2021)

Solid state fermentation as a method to reduce anti-nutritional factors in the flour of Artocarpus altilis fruits
Por: Brea Maure, Odelín, et al.
Publicado em: (2022)

Structural analysis of the JBW (Na-J, barrer and white) zeotype obtained from kaolinite-rich clay
Por: Macías-López, Mario Alberto, et al.
Publicado em: (2018)

The urea and time effect in the fermentation in the soIid state of the fruit s fIour of the bread tree (Artocarpus altilis)
Por: Brea-Maure, Odelin, et al.
Publicado em: (2015)

Three doses evaluation of a microbial preparation obtained in Ecuador, in the productive and sanitary response of post-weaning pigs
Por: Flores-Mancheno, Luis Gerardo, et al.
Publicado em: (2015)

Evaluation of calcium carbonate (CaCO3) inclusion in solid-state kinetic fermentation of Solanum tuberosum postharvest waste
Por: Borras, Luis Miguel, et al.
Publicado em: (2017)

Food preparation for carrot-based cattle (Daucus carota L.) using solid state fermentation for an eco-efficient alternative
Por: Fonseca-López, Diana, et al.
Publicado em: (2018)

Spin Coating technique for obtaining nanometric thin films in the system La0.7Sr0.3MnO3
Por: Mera-Córdoba, Jenny Alejandra, et al.
Publicado em: (2017)

Incident of the historical process in the argentine an educational process
Por: Daros, William Roberto
Publicado em: (2014)

Influence of calcination temperature on the formation of bio-hydroxyapatite (ca10(po4)6(oh)2) crystals obtained from pig bones
Por: Castillo Paz, Angélica Marcela, et al.
Publicado em: (2021)

Orality in the civil process as an evolution of the princi ples governing the process
Por: Gonzalo Porras, Edisson
Publicado em: (2011)

"Nicolasa Gómez, the teacher. A biographical sketch"
Por: Pérez van-Leenden, Francisco Justo
Publicado em: (2016)

The current criminal process
Por: Quiroga Rojas, Luis Fernando
Publicado em: (2003)

Experiences of Processes in Inclusive Education
Por: Barón Mora, Angie Tatiana, et al.
Publicado em: (2020)

On Refined Neutrosophic Stochastic Process
Por: Granados, Carlos, et al.
Publicado em: (2024)

Reading, an inclusive process in the multigrade classroom
Por: Chaparro, Rudth
Publicado em: (2022)

Improvements of the Design Process in the Microwave Transistors Industry
Por: Rafael-Valdivia, Guillermo
Publicado em: (2019)

Testing process for small software development organizations
Por: Rojas-Montes, Martha Lucía, et al.
Publicado em: (2015)

The teaching process through the eyes of teachers’ emotions
Por: Henao, John Fredy, et al.
Publicado em: (2019)

Evaluation : objective process that has influenced the subjectivity.
Por: Rodríguez Vivas, Martha Liliana, et al.
Publicado em: (2022)