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  1. 1
    Could the production region influence the quality and antioxidant activity of cashew apple?

    Could the production region influence the quality and antioxidant activity of cashew apple? by Almeida, Maria Lucilania Bezerra, Moura, Carlos Farley Herbster, Innecco, Renato, Silveira, Márcia Régia Souza da, Brito, Edy Sousa De

    Published 2022
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  2. 2
    Quality of dwarf cashew tree seedlings as a result of methods for breaking dormancy, container volume and application of bovine biofertilizer

    Quality of dwarf cashew tree seedlings as a result of methods for breaking dormancy, container volume and application of bovine biofertilizer by Irineu, Toni Halan da Silva, Véras, Mário Leno Martins, Andrade, Francisco Hélio Alves de, Silva, Josimar Nogueora da, Andrade, Raimundo

    Published 2019
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  3. 3
    Physical analysis of peduncles of dwarf cashew clones for consumption, processed or natural

    Physical analysis of peduncles of dwarf cashew clones for consumption, processed or natural by Galdino, Antonia Gorete da Silva, Ribeiro, Laiza Brito, Moura, Carlos Farley Herbster, Amorim, Francisca Frenna Verezza Rodrigues de, Innecco, Renato

    Published 2019
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