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    Physicochemical characterization and antioxidant capacity of quinoa progenies from Colombia, Brazil and Ecuador produced in the Brazilian Savanna

    Physicochemical characterization and antioxidant capacity of quinoa progenies from Colombia, Brazil and Ecuador produced in the Brazilian Savanna by Anchico-Jojoa, Wilson, Peixoto, José Ricardo, Oliveira Júnior, Antônio Alves De

    Published 2023
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  2. 2
    An approximation to the study of the relationship between starch concentration in the tree and its effect on fruit retention in avocado cv. Hass in the Andean tropics of Caldas, Colombia

    An approximation to the study of the relationship between starch concentration in the tree and its effect on fruit retention in avocado cv. Hass in the Andean tropics of Caldas, Co... by Arias-García, Juan Sebastián, Hurtado-Salazar, Alejandro, Ceballos-Aguirre, Nelson

    Published 2023
    Online

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