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  1. 1
    Estimating chlorophyll and nitrogen contents in maize leaves (Zea mays L.) with spectroscopic analysis

    Estimating chlorophyll and nitrogen contents in maize leaves (Zea mays L.) with spectroscopic analysis by Ramos-García, Carlos Arturo, Martínez-Martínez, Luis Joel, Bernal-Riobo, Jaime Humberto

    Published 2022
    Online


  2. 2
    Birds associated with pea crops (Pisum sativum L.) in Boyacá: contributions to the agroecological transition.

    Birds associated with pea crops (Pisum sativum L.) in Boyacá: contributions to the agroecological transition. by Sanchez Rojas, Edwin Fernando, Cardenas Cardenas, Maria Alejandra, Ramos Guarnizo, Erika Carmenza

    Published 2022
    Online


  3. 3
    Compositional quality of food obtained with solid state fermentation: potato and carrot

    Compositional quality of food obtained with solid state fermentation: potato and carrot by Rodríguez-Salgado, Angela Mireya, Borrás-Sandoval, Luis Miguel, Rodríguez-Molano, Carlos Eduardo

    Published 2019
    Online


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