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    Enzymatic quantification method with DNS for ß-mannanase in soybeans and in a nutritional additive

    Enzymatic quantification method with DNS for ß-mannanase in soybeans and in a nutritional additive by Ruiz Chatez, Danyerly Johana, Afanasjeva, Natalia

    Published 2022
    Online


  2. 2
    Compositional quality of food obtained with solid state fermentation: potato and carrot

    Compositional quality of food obtained with solid state fermentation: potato and carrot by Rodríguez-Salgado, Angela Mireya, Borrás-Sandoval, Luis Miguel, Rodríguez-Molano, Carlos Eduardo

    Published 2019
    Online


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