Suggested Topics within your search.
Showing 1 - 2 results of 2 for search '', query time: 0.01s Refine Results
  1. 1
    Enzymatic quantification method with DNS for ß-mannanase in soybeans and in a nutritional additive

    Enzymatic quantification method with DNS for ß-mannanase in soybeans and in a nutritional additive by Ruiz Chatez, Danyerly Johana, Afanasjeva, Natalia

    Published 2022
    Online

    Saved in:


  2. 2
    Compositional quality of food obtained with solid state fermentation: potato and carrot

    Compositional quality of food obtained with solid state fermentation: potato and carrot by Rodríguez-Salgado, Angela Mireya, Borrás-Sandoval, Luis Miguel, Rodríguez-Molano, Carlos Eduardo

    Published 2019
    Online

    Saved in:


Search Tools: