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  1. 1
    Microbial succession during the spontaneous fermentation of cocoa in productive units

    Microbial succession during the spontaneous fermentation of cocoa in productive units by Garcia Gonzalez, Estefania, Ochoa Muñoz, Andrés Felipe, Montalvo Rodríguez, Constanza, Ordoñez Narvaéz, Ginna Alejandra, Londoño Hernández, Liliana

    Published 2021
    Online


  2. 2
    Evaluation of byproducts of Solanum tuberosum and Daucus carota by FES as an alternative in animal feed

    Evaluation of byproducts of Solanum tuberosum and Daucus carota by FES as an alternative in animal feed by Caro Cusba, Nidia Lorena, Saavedra Montañez, Gabriel Fernando, Borras Sandoval, Luis Miguel

    Published 2021
    Online


  3. 3
    Food preparation for carrot-based cattle (Daucus carota L.) using solid state fermentation for an eco-efficient alternative

    Food preparation for carrot-based cattle (Daucus carota L.) using solid state fermentation for an eco-efficient alternative by Fonseca-López, Diana, Saavedra-Montañéz, Gabriel, Rodríguez-Molano, Carlos Eduardo

    Published 2018
    Online


  4. 4
    Pre-depulping and depulping treatments and the emergence of queen palm seeds (Syagrus romanzoffiana [Cham.] Glassman)

    Pre-depulping and depulping treatments and the emergence of queen palm seeds (Syagrus romanzoffiana [Cham.] Glassman) by Nascimento, Lucas Marquezan, Vendruscolo, Eduardo Pradi, Campos, Luiz Fernandes Cardoso, Garcia, Lismaíra Gonçalves Caixeta, Pires, Larissa Leandro, Seleguini, Alexsander

    Published 2019
    Online


  5. 5
    Compositional quality of food obtained with solid state fermentation: potato and carrot

    Compositional quality of food obtained with solid state fermentation: potato and carrot by Rodríguez-Salgado, Angela Mireya, Borrás-Sandoval, Luis Miguel, Rodríguez-Molano, Carlos Eduardo

    Published 2019
    Online


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