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  1. 1
    Physico-chemical characterization of 'BRS Hozan' and 'Roxo Pérola de Caçador' garlic as a function of storage time

    Physico-chemical characterization of 'BRS Hozan' and 'Roxo Pérola de Caçador' garlic as a function of storage time by Bessa, Antonia Tamires Monteiro, Lopes, Welder de Araújo Rangel, Silva, Otaciana Maria dos Prazeres da, Lima, Mayky Francley Pereira de, Oliveira, Pedro Ramon Holanda de, Sousa, Hiago Costa de, Aguiar, Adriano Fontes, Negreiros, Maria Zuleide de

    Published 2018
    Online


  2. 2
    Edible coating in the post-harvest conservation of endemic mangaba

    Edible coating in the post-harvest conservation of endemic mangaba by Silva Siqueira, Ana Paula, Iachinski Melo, Maria Eduarda, de Oliveira Bonifácio, Felipe, Urzêda Nunes de Melo, Leonardo José, Silva Tizzo, Lucas, Barbosa de Souza, Eli Regina

    Published 2018
    Online


  3. 3
    Effects of 1-methylcyclopropene on postharvest quality of Roxo-de-Valinhos fresh ripe figs

    Effects of 1-methylcyclopropene on postharvest quality of Roxo-de-Valinhos fresh ripe figs by Tofanelli, Mauro Brasil Dias, Cuquel, Francine Lorena, Medeiros, José Gilberto Sousa, D’angelo, Jessica Welinski de Oliveira

    Published 2018
    Online


  4. 4
    Physical-chemical changes in muskmelon fruits under biostimulant applications

    Physical-chemical changes in muskmelon fruits under biostimulant applications by Vendruscolo, Eduardo Pradi, Souza Rabelo, Rodrigo, Cardoso Campos, Luiz Fernandes, Batista Martins, Angélica Pires, Semensato, Leandra Regina, Seleguini, Alexsander

    Published 2018
    Online


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