Suggested Topics within your search.
Showing 1 - 9 results of 9 for search '', query time: 0.01s Refine Results
  1. 1
    Physical- chemical characterization of the cocoa pod husk as a possible use in the production of agglomerated boards

    Physical- chemical characterization of the cocoa pod husk as a possible use in the production of agglomerated boards by Díaz-Oviedo, Andrés Felipe, Ramón-Valencia, Bladimir Azdrúbal, Moreno-Contreras, Gonzalo Guillermo

    Published 2022
    Online


  2. 2
    Analysis dimensions of the Voluntary Sustainability Standards in international agribusiness trade

    Analysis dimensions of the Voluntary Sustainability Standards in international agribusiness trade by García-Bonilla, Diego Alonso, Rodríguez-Guevara, Edgar Guillermo, Pineda-Ospina, Diana Lorena

    Published 2023
    Online


  3. 3
    Diagnostic of agro-industrial competitiveness in the department of Boyacá for 2011

    Diagnostic of agro-industrial competitiveness in the department of Boyacá for 2011 by Becerra Gualdrón, Claudia Jessenia, Cruz Vásquez, José Luis

    Published 2014
    Online


  4. 4
    Evaluation of the degree of competitiveness of five companies of the dary sector in Sincelejo, Colombia

    Evaluation of the degree of competitiveness of five companies of the dary sector in Sincelejo, Colombia by Hernández Taboada, Fernando Darío, Bustamante Zapata, Luis Fernando, Porto Pérez, Isabel Amalia

    Published 2014
    Online


  5. 5
    Análisis técnico económico de la producción de bioetanol a partir de papa a nivel de laboratorio en Boyacá

    Análisis técnico económico de la producción de bioetanol a partir de papa a nivel de laboratorio en Boyacá by Lizarazo H., Sonia Patricia, Hurtado R., Germán Gonzalo, Rodríguez C., Luis Felipe

    Published 2015
    Online


  6. 6
    Evaluación de epicatequina, teobromina y cafeína en cáscaras de cacao (Theobroma cacao L.), determinación de su capacidad antioxidante

    Evaluación de epicatequina, teobromina y cafeína en cáscaras de cacao (Theobroma cacao L.), determinación de su capacidad antioxidante by Sotelo C., Liliana, Alvis B., Armando, Arrázola P., Guillermo

    Published 2015
    Online


  7. 7
    Food paste production from pre-fried harton plantain residues

    Food paste production from pre-fried harton plantain residues by Chaparro-Acuña, Sandra Patricia

    Published 2017
    Online


  8. 8
    Expanding learning spaces and processes in agroindustry through system dynamics

    Expanding learning spaces and processes in agroindustry through system dynamics by Angarita-Zapata, Juan Sebastian, Vásquez Cardozo, Carlos A., Andrade-Sosa, Hugo H.

    Published 2019
    Online


  9. 9
    Innovation and competitiveness: micro and small enterprises of agroindustrial sector in Cúcuta

    Innovation and competitiveness: micro and small enterprises of agroindustrial sector in Cúcuta by Hernández-Fuentes, Sharyn Nataly, Sánchez-Mojica, Karla Yohana

    Published 2017
    Online


Search Tools: