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  1. 1
    Effect of temperature and time on indicators of potato (Solanum tuberosum), fermented in solid state

    Effect of temperature and time on indicators of potato (Solanum tuberosum), fermented in solid state by Borras-Sandoval, Luis Miguel, Iglesias, Arabel Elías, Moyano-Bautista, Mónica Andrea

    Published 2014
    Online

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  2. 2
    Final product conservation dynamic evaluation of a food obtained by the potato solid state fermentation

    Final product conservation dynamic evaluation of a food obtained by the potato solid state fermentation by Borras-Sandoval, Luis Miguel, Iglesias, Arabel Elías, Saavedra-Montañez, Gabriel Fernando

    Published 2015
    Online

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  3. 3
    Food preparation for carrot-based cattle (Daucus carota L.) using solid state fermentation for an eco-efficient alternative

    Food preparation for carrot-based cattle (Daucus carota L.) using solid state fermentation for an eco-efficient alternative by Fonseca-López, Diana, Saavedra-Montañéz, Gabriel, Rodríguez-Molano, Carlos Eduardo

    Published 2018
    Online

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