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  1. 1
    Comparison Between Machine Learning Models for Yield Forecast in Cocoa Crops in Santander, Colombia

    Comparison Between Machine Learning Models for Yield Forecast in Cocoa Crops in Santander, Colombia by Lamos-Díaz, Henry, Puentes-Garzón, David Esteban, Zarate-Caicedo, Diego Alejandro

    Published 2020
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  2. 2
    Microbial succession during the spontaneous fermentation of cocoa in productive units

    Microbial succession during the spontaneous fermentation of cocoa in productive units by Garcia Gonzalez, Estefania, Ochoa Muñoz, Andrés Felipe, Montalvo Rodríguez, Constanza, Ordoñez Narvaéz, Ginna Alejandra, Londoño Hernández, Liliana

    Published 2021
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  3. 3
    The Grain of the Gods. Production Chain and Circulation of the Cacao of the Government of Girón in the Internal Neogranadino Market 1770-1810

    The Grain of the Gods. Production Chain and Circulation of the Cacao of the Government of Girón in the Internal Neogranadino Market 1770-1810 by Bedolla Acevedo, Jason Andrés

    Published 2023
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  4. 4
    The Economy and Colonial Foreign Trade of Venezuela Before the Independence

    The Economy and Colonial Foreign Trade of Venezuela Before the Independence by Torres- Reina, Danilo

    Published 2023
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  5. 5
    Control in vivo de Moniliophthora roreri en Theobroma cacao, utilizando polisulfuro de calcio y silicosulfocálcico

    Control in vivo de Moniliophthora roreri en Theobroma cacao, utilizando polisulfuro de calcio y silicosulfocálcico by Ochoa-Fonseca, Lyda Esperanza, Ramírez-González, Sandra Isabel, López-Báez, Orlando, Espinosa-Zaragoza, Saúl, Alvarado-Gaona, Álvaro Enrique, Álvarez-Siman, Fernando

    Published 2017
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  6. 6
    Economic analysis of the cocoa sector in Norte de Santander State, Colombia and at an international level

    Economic analysis of the cocoa sector in Norte de Santander State, Colombia and at an international level by Vásquez-Barajas, Eduardo Felipe, García-Torres, Nelson Emilio, Bastos-Osorio, Liliana Marcela, Lázaro-Pacheco, Joordan Mauricio

    Published 2018
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  7. 7
    Evaluation of the Physical and Sensory Characteristics of Cocoa Liquor Associated with Sowing Models

    Evaluation of the Physical and Sensory Characteristics of Cocoa Liquor Associated with Sowing Models by Moreno-Martínez, Edith, Gavanzo-Cárdenas, Óscar Mauricio, Rangel-Silva, Fabian Alberto

    Published 2019
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