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  1. 1
    Gastronomy as a means for the development of social innovations

    Gastronomy as a means for the development of social innovations by Mejía-Rivas, Mariana, Maldonado-Pérez, Luz Guiomar

    Published 2020
    Online


  2. 2
    Traditional and corporate food distribution: collective case studies of a semi-rural area San Cristóbal, Medellín-Colombia

    Traditional and corporate food distribution: collective case studies of a semi-rural area San Cristóbal, Medellín-Colombia by Puerta-Zapata, Jenifer, Cadavid-Castro, Martha Alicia, Montoya-Betancur, Karen Valeria, Álvarez-Castaño, Luz Stella

    Published 2023
    Online


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