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    Characterization of the guinea pig (Cavia porcellus) meat for fermented sausage preparation

    Characterization of the guinea pig (Cavia porcellus) meat for fermented sausage preparation by Flores-Mancheno, César Iván, Duarte, Cira, Salgado-Tello, Iván Patricio

    Published 2017
    Online


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