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  1. 1
    Microbial Consortiums with Promissory Lactic Acid Activity, Isolated from Native Bacterial Inoculants for Silages

    Microbial Consortiums with Promissory Lactic Acid Activity, Isolated from Native Bacterial Inoculants for Silages by Díaz-Monroy, Byron Leoncio, Iglesias, Arabel Elías, Valiño-Cabrera, Elaine

    Published 2014
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  2. 2
    Microbial preparation with lactic acid activity (lab) as biological accelerant in the fermentation process to feed cattle

    Microbial preparation with lactic acid activity (lab) as biological accelerant in the fermentation process to feed cattle by Borrás-Sandoval, Luis Miguel, Valiño-Cabrera, Elaine Cristina, Rodríguez-Molano, Carlos Eduardo

    Published 2017
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  3. 3
    Influence of two additives on the productive and sanitary response of growth-fattening pigs.

    Influence of two additives on the productive and sanitary response of growth-fattening pigs. by Flores-Mancheno, Luis Gerardo, García-Hernández, Yaneisy, Caicedo-Quinche, William Orlando, Usca-Méndez, Julio Enrique

    Published 2017
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  4. 4
    Yellow carrot (Daucus carota L.), a biotechnological food for cows

    Yellow carrot (Daucus carota L.), a biotechnological food for cows by Díaz-Monroy, Byron, Chacha, Elvita, Baquero, Fernanda

    Published 2018
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  5. 5
    Physicochemical and microbiological characteristics of the Paipa cheese whey

    Physicochemical and microbiological characteristics of the Paipa cheese whey by López-Barreto, Ricardo Enrique, Becerra-Jiménez, Mónica Liliana, Borrás-Sandoval, Luis Miguel

    Published 2018
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