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    Microbial preparation with lactic acid activity (lab) as biological accelerant in the fermentation process to feed cattle

    Microbial preparation with lactic acid activity (lab) as biological accelerant in the fermentation process to feed cattle por Borrás-Sandoval, Luis Miguel, Valiño-Cabrera, Elaine Cristina, Rodríguez-Molano, Carlos Eduardo

    Publicado em 2017
    Online


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