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microbiología de alimentos
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aspergillus
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cándida
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leche de vaca cruda
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microbiología de alimentos
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Identificación de agentes micóticos en muestras de leche obtenidas de tanques de enfriamiento
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Ortiz-Durán, Eliana Patricia
,
Pérez-Romero, René Alejandro
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Orozco-Sanabria, Camilo Alberto
Published 2017
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Revista Ciencia y Agricultura
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Online
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Orozco-Sanabria, Camilo Alberto
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Ortiz-Durán, Eliana Patricia
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Pérez-Romero, René Alejandro
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spa
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