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  1. 1
    Food preparation for carrot-based cattle (Daucus carota L.) using solid state fermentation for an eco-efficient alternative

    Food preparation for carrot-based cattle (Daucus carota L.) using solid state fermentation for an eco-efficient alternative by Fonseca-López, Diana, Saavedra-Montañéz, Gabriel, Rodríguez-Molano, Carlos Eduardo

    Published 2018
    Online


  2. 2
    Effect of Fibrozyme® on degradability and degradation kinetics of chickpea straw (Cicer arietinum)

    Effect of Fibrozyme® on degradability and degradation kinetics of chickpea straw (Cicer arietinum) by López-Inzunza, Hugo de Jesús, Chongo-García, Bertha Bienvenida, La-O-León, Orestes, Guerra-Liera, Juan Eulogio, López-López, Hugo, Luna-López, Maribel, López-Juárez, Luciano Abelino, Castro-Camacho, Samuel Jesús

    Published 2018
    Online


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