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  1. 1
    Our corn heritage: a vision from cultural identity and human rights

    Our corn heritage: a vision from cultural identity and human rights by Ruiz Cristancho, Yesica, Tejedor Estupiñán, Ricardo Alonso

    Published 2020
    Online


  2. 2
    Traditional and corporate food distribution: collective case studies of a semi-rural area San Cristóbal, Medellín-Colombia

    Traditional and corporate food distribution: collective case studies of a semi-rural area San Cristóbal, Medellín-Colombia by Puerta-Zapata, Jenifer, Cadavid-Castro, Martha Alicia, Montoya-Betancur, Karen Valeria, Álvarez-Castaño, Luz Stella

    Published 2023
    Online


  3. 3
    Urban Food Production: A Contribution to the Fulfillment of the Sdgs. An Experience from University Social Projection

    Urban Food Production: A Contribution to the Fulfillment of the Sdgs. An Experience from University Social Projection by Estupiñán Aponte, Luis Carlos

    Published 2023
    Online


  4. 4
    Heavy metals contamination: implications for health and food safety

    Heavy metals contamination: implications for health and food safety by Reyes, Yulieth, Vergara, Inés, Torres, Omar, Díaz-Lagos, Mercedes, González-Jimenez, Edgar Emir

    Published 2016
    Online


  5. 5
    Life-cycle analysis of the publications in quinoa (Chenopodium quinoa Willd) production, by S-curve

    Life-cycle analysis of the publications in quinoa (Chenopodium quinoa Willd) production, by S-curve by García-Parra, Miguel Ángel, Plazas-Leguizamón, Nubia Zoraida

    Published 2019
    Online


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