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  1. 1
    Microbial Consortiums with Promissory Lactic Acid Activity, Isolated from Native Bacterial Inoculants for Silages

    Microbial Consortiums with Promissory Lactic Acid Activity, Isolated from Native Bacterial Inoculants for Silages by Díaz-Monroy, Byron Leoncio, Iglesias, Arabel Elías, Valiño-Cabrera, Elaine

    Published 2014
    Online


  2. 2
    Patent analysis as an approach to the conceptual design for whey syrup production

    Patent analysis as an approach to the conceptual design for whey syrup production by Gómez-Soto, James Andrés, Sánchez-Toro, Óscar Julián, Benavides-Salazar, Ximena

    Published 2017
    Online


  3. 3
    Physicochemical and microbiological characteristics of the Paipa cheese whey

    Physicochemical and microbiological characteristics of the Paipa cheese whey by López-Barreto, Ricardo Enrique, Becerra-Jiménez, Mónica Liliana, Borrás-Sandoval, Luis Miguel

    Published 2018
    Online


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