Önerilen Konular
Önerilen Konular
- Poscosecha
- Postharvest 8
- Post-harvest 3
- Anacardium occidentale L. 2
- Fruits 2
- Maduración 2
- Aceite esencial 1
- Agribusiness 1
- Agricultura sostenible 1
- Agroindustria 1
- Almacenamiento 1
- Amazon fruits 1
- Apple 1
- Aroma 1
- Aromatic plants 1
- Auxin 1
- Auxina 1
- Bioactive compounds 1
- Bunch cover 1
- Cadena de suministro 1
- Calidad postcosecha 1
- Cell expansion 1
- Climatic elements 1
- Clones 1
- Compuestos bioactivos 1
- Compuestos serquiterpenos 1
- Compuestos volátiles 1
- Consumers 1
- Consumidores 1
- Cosecha 1
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Use of indole-3-acetic acid (IAA) in postharvest of cajá-manga (Spondias dulcis)
Baskı/Yayın Bilgisi 2020Online -
6
Analysis of growth and physicochemical changes in apple cv. Anna in a high-altitude tropical climate
Baskı/Yayın Bilgisi 2021Online -
7
Could the production region influence the quality and antioxidant activity of cashew apple?
Baskı/Yayın Bilgisi 2022Online -
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9
Effect of 1-methylcyclopropene and ethylene on the physiology of peach fruits (Prunus persica L.) cv. Dorado during storage
Baskı/Yayın Bilgisi 2019Online -
10
Effect of drying method and storage conditions on the essential oil yield and composition in Eugenia uniflora L. leaves
Baskı/Yayın Bilgisi 2020Online -
11
Production and quality of banana ‘BRS Conquista’ bagged with different colored polypropylene bags
Baskı/Yayın Bilgisi 2019Online -
12
Physical analysis of peduncles of dwarf cashew clones for consumption, processed or natural
Baskı/Yayın Bilgisi 2019Online