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  1. 1
    Physical- chemical characterization of the cocoa pod husk as a possible use in the production of agglomerated boards

    Physical- chemical characterization of the cocoa pod husk as a possible use in the production of agglomerated boards von Díaz-Oviedo, Andrés Felipe, Ramón-Valencia, Bladimir Azdrúbal, Moreno-Contreras, Gonzalo Guillermo

    Veröffentlicht 2022
    Online


  2. 2
    Analysis dimensions of the Voluntary Sustainability Standards in international agribusiness trade

    Analysis dimensions of the Voluntary Sustainability Standards in international agribusiness trade von García-Bonilla, Diego Alonso, Rodríguez-Guevara, Edgar Guillermo, Pineda-Ospina, Diana Lorena

    Veröffentlicht 2023
    Online


  3. 3
    Diagnostic of agro-industrial competitiveness in the department of Boyacá for 2011

    Diagnostic of agro-industrial competitiveness in the department of Boyacá for 2011 von Becerra Gualdrón, Claudia Jessenia, Cruz Vásquez, José Luis

    Veröffentlicht 2014
    Online


  4. 4
    Evaluation of the degree of competitiveness of five companies of the dary sector in Sincelejo, Colombia

    Evaluation of the degree of competitiveness of five companies of the dary sector in Sincelejo, Colombia von Hernández Taboada, Fernando Darío, Bustamante Zapata, Luis Fernando, Porto Pérez, Isabel Amalia

    Veröffentlicht 2014
    Online


  5. 5
    Análisis técnico económico de la producción de bioetanol a partir de papa a nivel de laboratorio en Boyacá

    Análisis técnico económico de la producción de bioetanol a partir de papa a nivel de laboratorio en Boyacá von Lizarazo H., Sonia Patricia, Hurtado R., Germán Gonzalo, Rodríguez C., Luis Felipe

    Veröffentlicht 2015
    Online


  6. 6
    Evaluación de epicatequina, teobromina y cafeína en cáscaras de cacao (Theobroma cacao L.), determinación de su capacidad antioxidante

    Evaluación de epicatequina, teobromina y cafeína en cáscaras de cacao (Theobroma cacao L.), determinación de su capacidad antioxidante von Sotelo C., Liliana, Alvis B., Armando, Arrázola P., Guillermo

    Veröffentlicht 2015
    Online


  7. 7
    Food paste production from pre-fried harton plantain residues

    Food paste production from pre-fried harton plantain residues von Chaparro-Acuña, Sandra Patricia

    Veröffentlicht 2017
    Online


  8. 8
    Expanding learning spaces and processes in agroindustry through system dynamics

    Expanding learning spaces and processes in agroindustry through system dynamics von Angarita-Zapata, Juan Sebastian, Vásquez Cardozo, Carlos A., Andrade-Sosa, Hugo H.

    Veröffentlicht 2019
    Online


  9. 9
    Innovation and competitiveness: micro and small enterprises of agroindustrial sector in Cúcuta

    Innovation and competitiveness: micro and small enterprises of agroindustrial sector in Cúcuta von Hernández-Fuentes, Sharyn Nataly, Sánchez-Mojica, Karla Yohana

    Veröffentlicht 2017
    Online


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