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    Effect of temperature and time on indicators of potato (Solanum tuberosum), fermented in solid state

    Effect of temperature and time on indicators of potato (Solanum tuberosum), fermented in solid state по Borras-Sandoval, Luis Miguel, Iglesias, Arabel Elías, Moyano-Bautista, Mónica Andrea

    Опубликовано 2014
    Online


  2. 2
    Final product conservation dynamic evaluation of a food obtained by the potato solid state fermentation

    Final product conservation dynamic evaluation of a food obtained by the potato solid state fermentation по Borras-Sandoval, Luis Miguel, Iglesias, Arabel Elías, Saavedra-Montañez, Gabriel Fernando

    Опубликовано 2015
    Online


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