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  1. 1
    Effect of temperature and time on indicators of potato (Solanum tuberosum), fermented in solid state

    Effect of temperature and time on indicators of potato (Solanum tuberosum), fermented in solid state Dahkki Borras-Sandoval, Luis Miguel, Iglesias, Arabel Elías, Moyano-Bautista, Mónica Andrea

    Almmustuhtton 2014
    Online


  2. 2
    Final product conservation dynamic evaluation of a food obtained by the potato solid state fermentation

    Final product conservation dynamic evaluation of a food obtained by the potato solid state fermentation Dahkki Borras-Sandoval, Luis Miguel, Iglesias, Arabel Elías, Saavedra-Montañez, Gabriel Fernando

    Almmustuhtton 2015
    Online


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