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  1. 1
    Effect of temperature and time on indicators of potato (Solanum tuberosum), fermented in solid state

    Effect of temperature and time on indicators of potato (Solanum tuberosum), fermented in solid state Yazar: Borras-Sandoval, Luis Miguel, Iglesias, Arabel Elías, Moyano-Bautista, Mónica Andrea

    Baskı/Yayın Bilgisi 2014
    Online


  2. 2
    Final product conservation dynamic evaluation of a food obtained by the potato solid state fermentation

    Final product conservation dynamic evaluation of a food obtained by the potato solid state fermentation Yazar: Borras-Sandoval, Luis Miguel, Iglesias, Arabel Elías, Saavedra-Montañez, Gabriel Fernando

    Baskı/Yayın Bilgisi 2015
    Online


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