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  1. 1
    Microbial succession during the spontaneous fermentation of cocoa in productive units

    Microbial succession during the spontaneous fermentation of cocoa in productive units af Garcia Gonzalez, Estefania, Ochoa Muñoz, Andrés Felipe, Montalvo Rodríguez, Constanza, Ordoñez Narvaéz, Ginna Alejandra, Londoño Hernández, Liliana

    Udgivet 2021
    Online


  2. 2
    Physicochemical and microbiological characteristics of the Paipa cheese whey

    Physicochemical and microbiological characteristics of the Paipa cheese whey af López-Barreto, Ricardo Enrique, Becerra-Jiménez, Mónica Liliana, Borrás-Sandoval, Luis Miguel

    Udgivet 2018
    Online


  3. 3
    Effect of fermented pumpkin (Cucúrbita pepo) on the productive and health parameters in pre-fattening pigs

    Effect of fermented pumpkin (Cucúrbita pepo) on the productive and health parameters in pre-fattening pigs af Medina-González, Rafael, Ortiz-Milán, Abel, Elias-Iglesias, Arabel, Álvarez-Villar, Victor M., Brea-Maure, Odelin

    Udgivet 2019
    Online


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