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  1. 1
    Microbial succession during the spontaneous fermentation of cocoa in productive units

    Microbial succession during the spontaneous fermentation of cocoa in productive units von Garcia Gonzalez, Estefania, Ochoa Muñoz, Andrés Felipe, Montalvo Rodríguez, Constanza, Ordoñez Narvaéz, Ginna Alejandra, Londoño Hernández, Liliana

    Veröffentlicht 2021
    Online


  2. 2
    Physicochemical and microbiological characteristics of the Paipa cheese whey

    Physicochemical and microbiological characteristics of the Paipa cheese whey von López-Barreto, Ricardo Enrique, Becerra-Jiménez, Mónica Liliana, Borrás-Sandoval, Luis Miguel

    Veröffentlicht 2018
    Online


  3. 3
    Effect of fermented pumpkin (Cucúrbita pepo) on the productive and health parameters in pre-fattening pigs

    Effect of fermented pumpkin (Cucúrbita pepo) on the productive and health parameters in pre-fattening pigs von Medina-González, Rafael, Ortiz-Milán, Abel, Elias-Iglesias, Arabel, Álvarez-Villar, Victor M., Brea-Maure, Odelin

    Veröffentlicht 2019
    Online


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