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  1. 1
    Microbial succession during the spontaneous fermentation of cocoa in productive units

    Microbial succession during the spontaneous fermentation of cocoa in productive units nork Garcia Gonzalez, Estefania, Ochoa Muñoz, Andrés Felipe, Montalvo Rodríguez, Constanza, Ordoñez Narvaéz, Ginna Alejandra, Londoño Hernández, Liliana

    Argitaratua 2021
    Online


  2. 2
    Physicochemical and microbiological characteristics of the Paipa cheese whey

    Physicochemical and microbiological characteristics of the Paipa cheese whey nork López-Barreto, Ricardo Enrique, Becerra-Jiménez, Mónica Liliana, Borrás-Sandoval, Luis Miguel

    Argitaratua 2018
    Online


  3. 3
    Effect of fermented pumpkin (Cucúrbita pepo) on the productive and health parameters in pre-fattening pigs

    Effect of fermented pumpkin (Cucúrbita pepo) on the productive and health parameters in pre-fattening pigs nork Medina-González, Rafael, Ortiz-Milán, Abel, Elias-Iglesias, Arabel, Álvarez-Villar, Victor M., Brea-Maure, Odelin

    Argitaratua 2019
    Online


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