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  1. 1
    Microbial succession during the spontaneous fermentation of cocoa in productive units

    Microbial succession during the spontaneous fermentation of cocoa in productive units por Garcia Gonzalez, Estefania, Ochoa Muñoz, Andrés Felipe, Montalvo Rodríguez, Constanza, Ordoñez Narvaéz, Ginna Alejandra, Londoño Hernández, Liliana

    Publicado 2021
    Online


  2. 2
    Physicochemical and microbiological characteristics of the Paipa cheese whey

    Physicochemical and microbiological characteristics of the Paipa cheese whey por López-Barreto, Ricardo Enrique, Becerra-Jiménez, Mónica Liliana, Borrás-Sandoval, Luis Miguel

    Publicado 2018
    Online


  3. 3
    Effect of fermented pumpkin (Cucúrbita pepo) on the productive and health parameters in pre-fattening pigs

    Effect of fermented pumpkin (Cucúrbita pepo) on the productive and health parameters in pre-fattening pigs por Medina-González, Rafael, Ortiz-Milán, Abel, Elias-Iglesias, Arabel, Álvarez-Villar, Victor M., Brea-Maure, Odelin

    Publicado 2019
    Online


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