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  1. 1
    Microbial succession during the spontaneous fermentation of cocoa in productive units

    Microbial succession during the spontaneous fermentation of cocoa in productive units 著者: Garcia Gonzalez, Estefania, Ochoa Muñoz, Andrés Felipe, Montalvo Rodríguez, Constanza, Ordoñez Narvaéz, Ginna Alejandra, Londoño Hernández, Liliana

    出版事項 2021
    Online


  2. 2
    Physicochemical and microbiological characteristics of the Paipa cheese whey

    Physicochemical and microbiological characteristics of the Paipa cheese whey 著者: López-Barreto, Ricardo Enrique, Becerra-Jiménez, Mónica Liliana, Borrás-Sandoval, Luis Miguel

    出版事項 2018
    Online


  3. 3
    Effect of fermented pumpkin (Cucúrbita pepo) on the productive and health parameters in pre-fattening pigs

    Effect of fermented pumpkin (Cucúrbita pepo) on the productive and health parameters in pre-fattening pigs 著者: Medina-González, Rafael, Ortiz-Milán, Abel, Elias-Iglesias, Arabel, Álvarez-Villar, Victor M., Brea-Maure, Odelin

    出版事項 2019
    Online


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