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    Relationship between the levels of knowledge and management of production costs of the managers of the Colombian gastronomic sector

    Relationship between the levels of knowledge and management of production costs of the managers of the Colombian gastronomic sector por Eslava-Zapata, Rolando, Chacón-Guerrero, Edixón, Parra-González, Beatriz

    Publicado 2022
    Online


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