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    Quantification of cyanogenic compounds, amygdalin, prunasin, and hydrocyanic acid in almonds (Prunus dulcis Miller) for industrial uses

    Quantification of cyanogenic compounds, amygdalin, prunasin, and hydrocyanic acid in almonds (Prunus dulcis Miller) for industrial uses gan Arrázola, Guillermo, Grane, Nuria, Dicenta, Federico

    Cyhoeddwyd 2021
    Pynciau:
    Online


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