The urea and time effect in the fermentation in the soIid state of the fruit s fIour of the bread tree (Artocarpus altilis) gan Brea-Maure, Odelin, Elías-Iglesias, Arabel, Ortiz-Milán, Abel, Motta-Ferreira, Walter, Hechavarría-Riviaux, Suset

Pynciau: “...bread tree...”