Analysis of methodologies applied to risk management in software development projects in Colombia af Arias Murcia, Paola Andrea, Ferro Escobar, Roberto, Abuchar Porras, Alexandra

Fag: “...risk managment...”

Business Diagnostic Model: Case “Fábrica de café y chocolate El Agrario” San Vicente de Chucurí, Santander af Medina Cruz, Javier, Quintana Fuentes, Lucas Fernando, Olaya Cruz, Martha Isabel

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BPM Methodology Applied in Construction Projects: A Reflection af Barrera-Alvarado, Julián-Gustavo, González-Sanabria, Juan-Sebastián, Sarmiento-Rojas, Jorge-Andrés

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Contemporary careers management: critical challenges for human resource management af Torres Oviedo, Carlos Fernando

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Technological management of knowledge: modern tool for management of educational institutions af Niebles-Núñez, William Alejandro, Hernández-Palma, Hugo G., Cardona-Arbeláez, Diego

Fag: “...knowledge management...”

Comparative study of competitiveness of industrial SMEs from Tundama Province af Páez Prieto,Hilda Lucía Jiménez Orozco, Lilia Teresa Bermúdez Correa,Andrés Felipe

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Bibliometrics and business. A challenge for researchers af Gaviria-Marin, Magaly

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Quality management system to the agrobusiness of uchuva in the municipality of Ventaquemada af Gloria Acened Puentes Montañez, Nancy Cristina Sanabria Neira

Fag: “...System of quality management...”

Management of the production of the papaya crop (Cariac, papaya L.) in the colombian lower tropics af Martínez Quintero, Efraín; Universidad Pedagógica y Tecnológica de Colombia, Puentes Montañez, Gloria Acened; Universidad Pedagógica y Tecnológica de Colombia, Medina Castañeda, Nancy Aidé; Universidad Nacional de Colombia

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Weed control in organic maize crop with direct sowing af Giraldeli, Ana Ligia, Fontanetti, Anastacia, Santos, Dayane Graziella Pereira de Oliveira dos

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VI International Congress of Innovation and Sustainable ICONIS (6th : 2022 Octubre 26 al 28 : Barcelona, Spain)

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Relationship between the levels of knowledge and management of production costs of the managers of the Colombian gastronomic sector af Eslava-Zapata, Rolando, Chacón-Guerrero, Edixón, Parra-González, Beatriz

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Inventory of the entomofauna associated with the culture of yellow pitahaya (Selenicereus megalanthus Haw.) in Briceño (Boyacá) af Patiño-Tiria, Héctor Iván, Martínez-Osorio, Jhon Wilson, Alvarado-Gaona, Álvaro Enrique

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Review of the Logical Framework: Conceptualization, Methodology, Variations and Applicability in Project and Program Management af Cárdenas Torrado, Lenith, Cruz Casallas, Nubia Estella, Álvarez Cardona, Numar

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Is it a financial or a management crisis? Evolution of the health sector from the perspective of territorial entities af Santos Ospina, Andrés Camilo, García Molina, Mario, Chicaíza Becerra, Liliana

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Identification of the main active ingredients of agrochemicals used around the Lake of Tota, Colombia af Pérez-Holguín, Wilson Javier, Grandas-Rincón, Isnardo Antonio, Ramírez-Acevedo, Lizeth Natalia, Torres-Barrera, Nixon Hernán

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An approach to the concept and evolution of the logistic af Ruiz-Cárdenas, Consuelo

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Strategic determinants of market orientation since the pandemic: a scoping review af Hernández-Gil, Cristian, Cabrera-Sánchez, Andrés

Fag: “...management;...”

Mapping research management in design, arts and architecture in Latin America: a concept in development af Castaño-Aguirre, Carlos Alberto

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Importance of the intervention of the administration in the transition process to international financial reporting standards "IFRS" in the micro-enterprises in Sogamoso, Colombia af Calixto, Derly Yasmin Pineda

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