Postharvest physicochemical aspects of Campomanesia lineatifolia R. & P. fruit, a Myrtaceae with commercial potential von Balaguera-López, Helber Enrique, Fischer, Gerhard, Herrera-Arévalo, Aníbal

Schlagworte: “… Ripening …”

Calcium chloride effect on the quality of the cape gooseberry fruit (Physalis peruviana L.) von Pinzón-Sandoval, Elberth Hernando, Reyes, Andrea Johana, Álvarez-Herrera, Javier Giovanni

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Evaluation of postharvest properties in different passion fruit species during ripening von Gomes, Francielly Rodrigues, Barbosa, Moab Acacio, Rodrigues, Claudia Dayane Marques, Salazar, Alejandro Hurtado, Silveira-Neto, Americo Nunes da, Assunção, Hildeu Ferreira da, Silva, Danielle Fabíola Pereira da

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Effect of hydrocooling, calcium chloride on the postharvest of cape gooseberry fruits (Physalis peruviana L.) von Álvarez-Herrera, Javier Giovanni, Gutiérrez-Villamil, Diego, Jaime-Guerrero, Marilcen, Carreño-López, Karen Juliana, Martínez-Osorio, John Wilson

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Effect of irrigation regime on the production of volatiles that affect the aroma of the pear variety Triumph of Vienna (Pyrus communis L.) von Vélez, Javier Enrique, Polanía, Wilson, Beltrán, Nicolás

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Effect of 1-methylcyclopropene and ethylene on the physiology of peach fruits (Prunus persica L.) cv. Dorado during storage von Mariño-González, Luz Amparo, Buitrago, Claudia Marcela, Balaguera Lopez, Helber Enrique, Martínez-Quintero, Efraín

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Postharvest behavior of mandarin fruits (Citrus reticulata Blanco) var. Arrayana: effect of different thermal treatments von Balaguera-López, Helber Enrique, Palacios O., Edgar Alfonso

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